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Feast on St. Louis explores how St. Louis hotels and restaurants are keeping their guests safe during the COVID-19 pandemic. As part of this three-part series, we go behind the apron at Sheraton and it’s restaurant Westport Social to see how they keep the utmost safety standards in place, wh…

Feast on St. Louis explores how St. Louis hotels and restaurants are keeping their guests safe during the COVID-19 pandemic. As part of this three-part series, we go behind the apron at Live! by Loew's and it’s restaurant Clark & Bourbon to see how they keep the utmost safety standards i…

Feast on St. Louis explores how St. Louis hotels and restaurants are keeping their guests safe during the COVID-19 pandemic. As part of this three-part series, we go behind the apron at Four Seasons St. Louis and it’s restaurant Cinder House to see how they keep the utmost safety standards i…

In this special episode, host Cat Neville follows Ben Grupe and his commis, Jared Dix, as they prepare for and then compete in the Ment’or competition in Las Vegas, Nevada. 

In this episode, we explore a fine-dining approach to barbecue, vegan barbecue and lots of smoked meats.