Erica King of Shorty Mix Gourmet Cookies shares a perfect Cinco de Mayo recipe with Jill Falk of Schnuck Markets as part of the Feast At-Home Taco Tuesday celebration.
Martha Jauregui of el Jimador Tequila shares a refreshing recipe with Jill Falk of Schnuck Markets as part of the Feast At-Home Taco Tuesday.
Jason Tilford of Mission Taco Joint shares their Chorizo recipe secrets with Jill Falk of Schnuck Markets in our Feast At-Home celebration of Taco Tuesday.
Our final installment of Virtual Vine features tastings of Missouri Vignoles. Our host is Doug Frost., who is one of three people in the world to hold the Master of Wine and Master Sommelier titles.
Jacob Holman and Doug Frost discuss the process that help earned the Les Bourgeios Vignoles the "Best of Class" distinction at the San Francisco Chronicle Wine Competition.
Shaun Turnbull tells Doug Frost why the Vignoles features his favorite Missouri grape to make, but the hardest to grow.
Jerry Mueller and Doug Frost discuss the process that creates a rich, creamy, mineral-laced wine.
Colin Pennington and Doug Frost explain how the tropical notes of pineapple balance out the acidity in the 2020 Augusta Winery Vignoles.
Gabriel Miller and Doug Frost explain how the Vignoles program has gone 'through the roof' at Noboleis.
