Featuring varying amounts of broad spectrum CBD, these locally made seltzers are meant for enjoying a calm evening with friends or relaxing after a long day.
These locally made mustards have been known to convert even the condiment’s top critics.
The family-owned and -operated business strives to support local producers.
The Fulton, Missouri, restaurant also serves soups, salads, pizza, nachos and a chili cheese dog.
Coffee is freshly roasted and brewed for each customer.
The shortest path from groggy to wide awake is ready-to-drink cold brew.
In this process, the coffee cherries are completely deprived of oxygen and left to ferment for 12 to 400 hours.
The family-owned restaurant first opened as Dog N’ Suds in 1955.
Pies range from classic to modern creations such as the Margherita and honey-Sriracha chicken.
The restaurant may be housed in a historic hotel, but the menu is anything but stale.
Released in the summer of 2019, Chandler Hill’s Marigold is the first commercial orange wine produced in the state.
Choose from hand-dipped caramel apples covered with everything from chocolate to Tajín seasoning to waffle cone crumble.
From the outdoor patio overlooking a lake to the private event space upstairs, it’s a great spot to gather with specialty spirits and thoughtful food.
A family affair, the restaurant is known for its hand-cut, hand-breaded pork tenderloin, which appears in a myriad of dishes.
Enjoy a Whiskey Sour with steak au poivre, or a Martini with grilled catfish smothered in cheesy white wine and crawfish sauce.
You can also savor a brick-oven pizza and handmade fudge while you’re here.
The shop specializes in shave ice, an iconic Hawaiian dessert featuring shaved ice drenched in flavorful syrups, ice cream and sweetened condensed milk.
The coffee company has expanded its wholesale service, launched a coffee subscription service and continues to source more and more direct-trade beans.
Owner Rebecca Wilson likens the elderberry syrup mixed with raw honey to apple butter, and the kombucha comes in fantastic flavors such as lavender-lemon and cherry-vanilla.
Here, Classical Revival style meets modern amenities, but many guests visit for the food and drinks.
Can you think of a better way to start the weekend?
Owners Adam and Cara Stark have built a library of more than 150 games to play while devouring the delicious food and aptly named drinks.
With turmeric products – think pastes, ghee and relish – owner Ranjana Hans aims to make it easier for you to incorporate the nutritious herb into your everyday life.
There’s no better time to experiment with the richer, creamier alternative to chicken eggs.
Here, you’ll find everything from fresh produce to local meats and fermented foods to baked goods.
Learn how you can use them in your cooking.
Farmer and owner Erica Parker discusses everything from the farm’s roots to its current expansion.
Tucked inside Little Shop of Comics, Audrey’s Eatery serves food with names to match the setting – think The Flash (a double-decker grilled cheese) and four different pizzas for the Teenage Mutant Ninja Turtles.
Set to open at the end of May, the restaurant will serve only french fries – but with plenty of customizable toppings.
The café serves a menu of breakfast and lunch favorites, plus coffee from Kansas City's Messenger Coffee Co.
Experience Missouri's culturally significant wine country with these local wineries.
The dairy section can be downright overwhelming, brimming with choices of milk, yogurt, cheese, ice cream, dips, desserts and more. But if you’re looking for a way to make healthier decisions at the grocery store, opting for low-fat and low-sugar dairy products is a fine place to start, says…
My family loves to be outside in the fall. The cool weather is so inviting that any free time we have is spent outside. The girls enjoy playing in the leaves, taking walks, swinging in the hammock and our favorite part is sitting around the firepit in the evenings. The crisp air is perfect f…
The United States is a country of voracious meat eaters. In 2020, the average American consumed an estimated 264 pounds of meat, far more than citizens of almost every other nation. So naturally the idea of pivoting toward a plant-based diet seems daunting, at least at first. But it doesn’t …