Through supper clubs and catering, Syrian refugee Mawda Altayan has found community and economic stability for herself and her family.
Whether you like it hot, cold or a little of each, these recipes will help you craft a mezze feast for you and your family or friends.
This sweet spot may specialize in Middle Eastern desserts and pastries, but it also offers house made gelato and ice cream.
This new food truck specializes in koshary, the national dish of Egypt.
You usually don't find authentic cuisine in a mall food court, but this spot delivers the unexpected.
Don't let the gas station fool you. Inside, there is some of the best Mediterranean food in town.
Make sure to try the batata harra, a dish of spicy cubed potatoes cooked with garlic, cilantro and spices.
Make sure to order extra fresh bread to soak up every last bit of sauce.
Between Quivira Road and Monrovia Street in Lenexa, Kansas, right on 87th Street Parkway, sits a strip mall with no name. Although it’s easy to miss from the road, that would be a shame, as it is home to four independently-owned Middle Eastern food destinations. Each business contributes …
The restaurant opened in January and also features other Middle Eastern dishes the owners have added their own twists to.
The 28-seat restaurant, decorated with local artwork and an abundance of greenery, offers a small menu for breakfast, lunch and dinner.
The menu is divided into appetizers, salads, sandwiches and platters.
Falafel and shawarma are now fast-casual staples that are easier to find than ever.
Chef Mehmet Yildiz found inspiration in many of his mother's recipes.
When Debby Sherrer couldn't find the Mediterranean food she was looking for, she decided to start her own restaurant.
After you go for a gyro or kofta kebabs, check out Olive Branch Cafe's halal-certified groceries.
Get the best possible outcome from whatever protein you choose to work with by using techniques honed for centuries.
Most of the bread served in my house is made on the spot. In fact, I make it a point to never purchase bread to serve alongside a meal, as I know homemade will always taste better, guests will be instantly impressed and I will appreciate it way more. This pita recipe is so incredibly easy…
These layered nut bars have a tender orange blossom-scented shortbread crust.
In this satisfying dish, yogurt cools down a version of red schug, an Israeli hot sauce.
This thick yogurt dip is a favorite at the restaurant in North Kansas City.
If spice mixes were blankets, this one would be your grandma’s coziest afghan.
Savory baked apples are a perfect way to ring in cooler temperatures.
This dish has a warmth and spiciness ideal for heating up cool autumn nights.
It ranks as one of the tastiest, healthiest snacks to grab.
The shop comes from acclaimed restaurateur Ben Poremba.
The natives of Damascus, Syria, produce high-quality white and whole-wheat pita.
The chef behind one of St. Louis’ hottest new restaurants shares three of the cookbooks that shaped her career.
Spiced pomegranate molasses syrup adds bright acidity and herbal complexity.