Across our region, these chefs, bartenders, farmers and more are making names for themselves.
This blended scotch cocktail – which I developed at The Golden Girl Rum Club in Springfield, Missouri – has aromas and textures reminiscent of eggnog but remains a welcome departure from the norm.
As culinary director, she’s in charge of the rotating menus at both its Springfield locations.
An unapologetically spicy-sweet condiment, it’s present at every Haitian table for almost every meal.
The shop offers a wide array of loose-leaf teas, tea accessories, tastings and classes.
These Missouri-based coffee roasters offer carefully roasted beans.
Beers include Chocolate Mammoth Milk and Trapped in Time.
Bartender Bryan Arri has cut his teeth at some of the best bars in Kansas City and now, he's striking out on his own.
Offerings include classic mezze, menemen, rotisserie chicken and more.
Add the citrus fruit to a Gin Fizz, ceviche or olive oil cake.
Husband-and-wife team Jon and Alyssa Todd operate the dining, catering and baking company.
Ground garbanzo beans mimic the texture of ground meat in these vegan tacos.
An homage to pai huang gua, this dish works as a side, but it’s also substantial enough to fly solo.
Whether you prefer a cup of green, black or herbal tea, we've got tips for you.
The quintessential make-ahead dessert, this custard-like Italian dessert is served chilled.
From food truck to storefront, South Florida Style Chicken & Ribs serves comforting southern classics in Columbia
Look for fried wings, chicken and waffles and rib sandwiches.