We held our fourth-annual celebration of wine, beer and spirits at the Four Seasons Hotel in Downtown St. Louis on Sun., May 6, featuring award-winning beverages from across the region paired with dishes from top area restaurants. Our all-new VIP experience featured exclusive beer and barbecue samples on a scenic terrace during the afternoon, as well as an after-party up on the rooftop until 7pm.
Thanks to all who came out for the festivities, which also included an Everything Tastes Better With Bacon live cooking demo with chefs Robert Zugmaier of Sidney Street Cafe, Rick Lewis of Grace Meat + Three and Derek Northway of Snax Gastrobar; plus a Craft-Your-Own Cocktail session with Snow Leopard Vodka founder Stephen Sparrow; and live music by J Monet throughout the afternoon.
A special thank you to our sponsors Missouri Wines, Schlafly Beer, The Amber House Bed & Breakfast, Natural Tableware, Metro Lighting and Burgers' Smokehouse.
Photography by Christina Kling-Garrett