Cinco de Mayo is as good of an excuse as any to celebrate one of Mexico's most time-honored culinary traditions: tacos. St. Louis has no shortage of great tacos, from classic carnitas and al pastor to Korean-inspired bulgogi tacos. Fittingly, there's even a pork steak taco. We've rounded up our favorite spots for tacos, from a trendy Baja-inspired chain to classic taquerias (including a few located just across the river).

Heather Riske is the digital director at Feast.

Mabel Suen is the St. Louis contributing editor for Feast.