St. Louis Restaurant News

The rooftop bar riffs on St. Louis staples like pork sliders, Cherokee Street tacos and more.

The pop-up concept will be located inside Byrd & Barrel.

The beloved neighborhood restaurant will also offer weekend brunch.

The menu features decidedly lighter fare than owner Michael Del Pietro's other concepts.

This weekend, head to Dogtown for St. Patrick's Day, beware the Ides of March with a beer or watch Pulp Fiction like you've never seen it before.

The restaurant will serve Tex-Mex favorites like chimichangas and fajitas alongside more traditional fare.

She's earned heaps of accolades for her role at Pastaria.

Dishes include Colombian-style empanadas, ceviche, tostones and more.

Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.

Pubs in Ireland are much more than drinking holes. These establishments are a place where you see friends and family, a low-key spot to spend the night enjoying yourself – a home, for some regulars, away from home.

Mexico City native Jesus Rojas serves recipes from his hometown.

The experienced pair will be working with head brewer Jake Senn to facilitate the brewery's expansion.

Co-owner Tom Schmidt announced a fourth location of the popular barbecue and whiskey restaurant.

One of St. Louis' longstanding restaurants recently got a new home (and a revamped menu). The city also welcomed a quick-serve Indian restaurant, a traditional Sichuan restaurant and a barbecue joint from one of St. Louis' best pitmasters.

Get a head start on St. Patrick's Day, tailgate with Trisha Yearwood or sample stouts this weekend.

During the Lent season, St. Louis is home to a number of awesome fish frys serving up everything from classic fried cod and mac 'n' cheese to chiles rellenos. A handful of local restaurants are getting in on the game, too – whether you're going meatless on Fridays or just looking for somethi…

The crust is made from leftover vegetable scraps, agave and black beans.

Look for wonton empanadas, chipotle chicken noodles, al pastor fried rice and more.

Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.

The pop up highlights several types of ramen beyond tonkotsu.

The chef's career has taken him from mountain resorts in Switzerland to the coast of Myanmar.

Bognar, who was named a Beard semifinalist for Rising Star Chef of the Year – a national category – earlier this week, will open the restaurant at 1641 Tower Grove Ave.

Ziggy’s Frozen Treats is entirely unique to the St. Louis location.

Heena Chopra serves traditional Indian recipes.

Hit Mardi Gras this weekend, get a taste of Dough Joe's donuts or sample food and wine at Eckert's.

There were several high-profile openings this month, from a beloved food truck's brick-and-mortar and a concept flip to a much-anticipated diner.

Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.

The concept replaces Champagne bar Extra Brut.

The restaurant serves Big Baby Q favorites like brisket, pastrami and beef ribs.

The Air Force veteran opened the healthy St. Peters, Missouri, café last fall.

The property, which is several hundred acres and features two living spaces and an event space, is owned by Hosco Foods.

The new location focuses on steaks and Italian dishes.

Kick off Mardi Gras this weekend, explore craft beer or pair Girl Scout Cookies with your brew.

Events include dishes like baba ganoush, stuffed grape leaves, chicken shawarma and more.

The university is partnering with the St. Louis Brewers Heritage Foundation.

Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.

Spicy food-lovers have a new destination for authentic Sichuan cooking in University City. Szechuan Cuisine opened in September, offering a full menu of Chinese dishes, several of which feature a signature blend of Sichuan peppercorns and chile peppers.

The restaurant serves bratwursts, hamburgers, smoked brisket and sides.

There's a new crop of restaurant critics in St. Louis, and they sure know their way around a box of Crayola markers.

This weekend, extend your Valentine's Day, raise money for aspiring chefs or get a head start on Mardi Gras.

The concept will combine a cocktail bar, sit-down restaurant and record label.

Whether you're craving Kurdish or Bosnian dishes, classic French fare or even just a comforting plate of biscuits and gravy, these recently opened St. Louis restaurants can help satisfy your hankering. 

Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.

Chef Ari Jo Ellis turns out from-scratch takes on favorites like biscuits and gravy, tuna salad and a slinger.

What if you could get a Big Mac or a Jack in the Box taco at midnight on a Saturday, and not feel bad about it? At The Night Owl, you can.