The fifth-annual Feast Magazine Taste & Toast celebrated the best of the Midwest on Sunday, May 19, at the Four Seasons Hotel in St. Louis. Guests tasted from award-winning wineries, breweries and distilleries from across the region, sample dishes from top area restaurants. Special thank…

The fifth-annual Feast Magazine Taste & Toast celebrated the best of the Midwest on Sunday, May 19, at the Four Seasons Hotel in St. Louis. Guests tasted from award-winning wineries, breweries and distilleries from across the region, sample dishes from top area restaurants.

St. Louis' ever-expanding restaurant scene continues to grow, with new entrants ranging from a dual concept serving pizzas and bibimbap bowls inside a pinball bar to a tasting-menu restaurant serving foraged fare inspired by the Ozarks. There's also a casual new bar in Clayton, Missouri; an …

Cinco de Mayo is as good of an excuse as any to celebrate one of Mexico's most time-honored culinary traditions: tacos. St. Louis has no shortage of great tacos, from classic carnitas and al pastor to Korean-inspired bulgogi tacos. Fittingly, there's even a pork steak taco. We've rounded up …