Build a veggie car, celebrate Oktoberfest or enjoy a farm-to-table dinner this weekend.
The annual competition recognizes best-in-class beers from around the country.
The Turkey-dominated wine list offers Old World varietals at approachable prices for both sipping and shopping.
Explore one of Kansas City's suburbs, drink some wine or enjoy an elegant picnic dinner in a garden this weekend.
A husband-and-wife duo are serving up a simple menu of coffees that you don’t typically find in these parts.
The restaurant specializes in multiple kinds of lumpia, adobo, sisig and more.
The French-focused menu features Salmon Niçoise, Chicken Paillard and more.
Juicy heirloom tomatoes are the star of this dish, accompanied by pickled strawberries, sheep’s cheese, smoked pine nuts and gazpacho vinaigrette.
The beloved Kansas City bartender shares a few of his favorite food memories and opinions.
Kansas City saw a lot of new restaurants this month, especially in Midtown.
From J. Rieger & Co., this rye whiskey was distilled and barreled in the fall of 2015 and is now ready for sipping.
Compete for boozy glory, embrace your inner 90s kid or learn to make your own shrubs at home this weekend.
The popular brewery has opened Torn Label Public House, serving up fried pickles, soft pretzels, sandwiches and more.
The bar, known for its beer selection, now offers wines on tap and a curated cocktail list.
The menu ranges from dishes like Southern crispy fried chicken to French crêpes stuffed with sweet cream cheese.
After a successful monthlong run, Miller's pop up will continue serving creative sodas and highballs at the neighborhood bar.
Take a Tiki excursion, go to bartending boot camp or party to benefit puppies this weekend.
You can find Blackhole Bakery's brioche cinnamon rolls, croissants, mochi donuts and more at XR Cafe inside the hotel.
The outdoor space will feature a new food and drink menu, plenty of seating options and more.