If you're like us, you come home from the farmers market with more fresh, local produce than you know what to do with.
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To many St. Louisans, a small stretch of restaurants along Olive Boulevard is known as the area’s unofficial Chinatown. Roughly defined as between Interstate 170 to the west and Midland Boulevard to the east, the dining district is home to a vast array of Chinese restaurants serving everythi…
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Available in five flavors, the company’s tea contains antioxidants, terpenes, serotonin and more.
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The market will sell everything from fresh produce to jellies and jams to summer sausage.
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Enjoy an epic burger, celebrate Juneteenth or pair bourbon and cigars with Dad this weekend.
In this time of quesabirria, can a simple carne asada taco get a minute? At Locoz Tacoz, better make it two minutes. Tyler Garcia doesn’t skimp on the star ingredient. The bulwark of two layered corn tortilla holds, but morsels of skirt steak spill out of the taco from both ends. The meat de…
Chef Ying Jing Ma serves Chinese takeout classics alongside a full menu of Cantonese-style cuisine.
The restaurateur will work with St. Louis CITY SC to develop a food experience at the stadium that is uniquely St. Louis.
In the past decade, the craft beer scene in southern Illinois has exploded, and the region continues to produce more and more noteworthy brews. With so many great breweries in the area, you don’t have to travel far for a cold drink and a good time. Here are six of our favorites.
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A food-lover's guide to University City's Olive Boulevard dining district
A food-lover's guide to St. Louis' Cherokee Street
The new brick-and-mortar location of Chameleon Cuisine is now open in Springfield, Missouri
La Habana Vieja is now serving Cuban cuisine on Commercial Street in Springfield, Missouri
Drink to your health with St. Louis-based Avocado Leaf Tea
The event will bring together Black-owned businesses from across St. Louis.
The fast-casual burger restaurant will open its third location at 951 S. Kirkwood Road in the suburb later this summer.
Q • My husband and I don’t want to give up the fun outdoor gatherings we host using a grill, but as a couple who recently switched to a plant-based diet, what can we grill? Kebabs are nice, but we’d love to find plant-based recipes for burgers or other grilled meat substitutes. — Linda Meyer…
One of the hottest thoroughfares in St. Louis these days is Cherokee Street, where a growing number of new businesses are operating alongside the neighborhood's historically Latino restaurants, butchers and bakeries. Something new seems to open on Cherokee just about every month – and on wee…
Sample all things vegan, have a beer in Tower Grove Park or play some drag queen-hosted bingo this weekend.
The baker specializes in sourdough at his St. Louis bakery.
The American Wine Society awarded the wine the title out of 550 competition entrants.
The restaurant has been closed since a fire ripped through the restaurant last March.
Vendors at the market offer everything from fresh produce to jewelry to hair care products.
It's not an overstatement to call the South Grand Dining District the most diverse strip of restaurants in St. Louis. Within a stretch of six blocks just shy of Tower Grove Park, you can find Turkish kebabs, Vietnamese pho, Ethiopian injera and Thai papaya salad – just to name a few. In addi…
Q • My husband and I have been enjoying a plant-based diet for nearly 6 months. I would love to make “chickenless” chicken salad, as the traditional dish — with chicken — is a summer staple for us. — Linda Meyer, St. Louis
Chicken Scratch is a Midwest-inspired rotisserie chicken concept.
The new space is more than twice the size of the original location.
There’s no better time to experiment with the richer, creamier alternative to chicken eggs.
Housed in one of the town’s historic buildings, the brewery’s “nice” beers use traditional recipes, while its “naughty” beers feature nontraditional ingredients.
Enjoy dinner from a local food truck, browse African products or chow down on strawberries this weekend.
St. Louis native Matthew Birkenmeier is the new executive chef for the hotel.
This week at area farmers markets you’ll find spring greens of all kinds including kale, spinach, cabbage, Swiss chard and more. You’ll also find strawberries, rhubarb, carrots, beets, radishes, asparagus, microgreens and green onions as well as fresh herbs such as basil, rosemary and more. …
Head to Perennial Artisan Ales or Rockwell Beer Co. to enjoy a beer cocktail that will raise money for charity.
Q • Would you be able to get the recipe for a somewhat spicy, somewhat sweet red pepper spread served with pita bread at Olio restaurant? It’s unusual and good. — P. B. Keen, St. Louis
As COVID-19 restrictions ease across the board and vaccinations become widely available, the St. Louis restaurant scene is continuing to grow.
Thanks to the new club, St. Jordan Creek will ship a sangria kit to your door four times a year.
The market is also accompanied by extended dinner hours at the restaurant.
If you want to learn more about the delectable mushrooms, ask for a tour of the grow room attached to the new shop.
Learn how you can use them in your cooking.
From cilantro to sunflower, microgreens add flavor, texture, a splash of color and nutrients to different dishes.
The farmer and owner of Have A Cow Cattle Co. in St. Louis brings rural pleasures to an urban setting while employing individuals in the community who have struggled to find work elsewhere.
Celebrate the weekend with a healthy helping of Greek food, strawberry picking or some live music.
This week at area farmers markets you’ll find spring greens of all kinds including kale, spinach, cabbage, Swiss chard and more. You’ll also find strawberries, rhubarb, carrots, beets, radishes, asparagus, microgreens and green onions as well as fresh herbs such as basil, rosemary and more. …
The cheesemaker will welcome artisans, winemakers and more to its property for the fest.
The beloved vegetarian and whiskey-forward spot will be back this Thursday.
Make the most of summer cooking with these tips from the James Beard semifinalist.
Deirdre was invited to a picnic. Deirdre went to the grocery store and bought a plastic tub of potato salad. Everyone else brought homemade food and regarded Deirdre with barely concealed contempt.
Q • I recently ordered the quiche at Avenue restaurant in Clayton, and it was the best quiche I have ever tasted. I would love the recipe so I can make this for my next brunch. — Kelly Stewart, Wildwood
The three-round brunch battle will be a blind taste test between chefs Nico Shumpert and Juwan Rice
Once a pandemic pivot, Pizza Champ will get its own space this fall.
The new evening service features dishes such as a Buffalo chicken sandwich and whiskey onion flatbread, plus a full bar menu.
The cider is available in four fruit-inspired flavors including strawberry-apple and blackberry-apple.
Peter Slay has been selected to lead the restaurant's kitchen.
This week at area farmers markets you’ll find spring greens of all kinds including kale, spinach, cabbage, Swiss chard and more. You’ll also find strawberries, rhubarb, carrots, beets, radishes, asparagus, microgreens and green onions as well as fresh herbs such as basil, rosemary and more. …
With full-length restaurant reviews returning soon, restaurant critic Ian Froeb looks back on takeout favorites from the past 14 months.
It’s impossible to be sad when strawberries are in season.
Q • I am requesting the Lentil Soup recipe from the Greek Kitchen In Kirkwood. It is not on the menu, but it is a special. — Carol Shapiro, unincorporated St. Louis County
The space features a massive interior and large patio featuring the same beloved Salt + Smoke menu.
He and his brother grew up immersed in the coffee industry in their hometown of Tegucigalpa, Honduras, before opening their own coffee shop in St. Louis.
The beer garden will serve family-friendly fare and all of the Rockwell beers you know and love.
A portion of proceeds will go to Rung for Women, which supports women in achieving both personal and professional success.
This week at area farmers markets you’ll find spring greens of all kinds including kale, spinach, cabbage, Swiss chard and more. You’ll also find strawberries, carrots, beets, radishes, asparagus, microgreens and green onions as well as fresh herbs such as basil, rosemary and more. To help y…
The barbecue spot is now open for both indoor and dining service.
Some people look at chicken and see something boring. Bland. Blah.
Soulcial Kitchen serves as a commercial kitchen for food trucks and other food businesses in the St. Louis metro east.
Q • We recently had the most wonderful, flavorful dips from Gwin’s Tiny Kitchen. One was a pistachio dip, the other was a tomato/pineapple chutney over cream cheese. These were appetizers served with assorted veggies and crackers. Do you think they would share these recipes? — Mary Hanson, Kirkwood
The new location will feature double the indoor dining space, an expanded patio and a full bar.
The urban farm store also serves as a cafe and offers everything from burgers to gooey cinnamon rolls.
Chris LeBeau first became enamored with cocktails at the original location of Gerard Craft's Taste in Benton Park.
The thoughtfully designed space brings renewed energy and enthusiasm to the St. Louis institution.
This week at area farmers markets you’ll find spring greens of all kinds including kale, spinach, Swiss chard and more. You’ll also find the first strawberries of the season, carrots, beets, radishes, asparagus, microgreens and green onions as well as fresh herbs such as basil, rosemary and …
Euclid will be closed to traffic from 5 to 10pm on Fridays and Saturdays to accommodate for the additional dining.
Some people, when they go to Italian restaurants, always order spaghetti carbonara. Some, when they go to Chinese restaurants, inevitably get chicken with black bean sauce.
