The nearly 10,000-square-foot location will join two others and feature a private event space, outdoor patio and more.
Before starting his own sandwich shop, chef-owner Casey Jovick worked at Sugarfire Smoke House, Pappy's Smokehouse and Baumann's Fine Meats.
The Niche Food Group concept features classics like Quattro Fromagio and Margherita alongside shakshuka and taco pizzas.
The takeout counter offers a variety of traditional dishes made with organic ingredients.
June's also serves Bloody Marys made from a housemade mix, Mimosas, beer, wine and more.
The Green Dining Alliance certifies restaurants that reduce waste and embrace eco-friendly practices.
Sample Bloody Marys, dig into an all-you-can-eat crawfish boil or attend a barbecue showdown put on by Feast this weekend.
The three-day festival is meant to celebrate local cheesemakers.
The Trolley Stop Bakery in Chesterfield, Missouri, is home to eight local bakers who make magic with flour, sugar and salt. Here, you’ll find everything from gooey s’mores to refined French macarons and rosette-covered cakes to perfectly imperfect cookies, making it almost impossible to choo…
If you need to grab lunch while working Downtown or are looking for a bar to visit before a Cardinals game, this list is a great place to start. Whether you want to sit in a neighborhood pub, grab a cup of coffee at a local café or plan a date night at a romantic restaurant, Downtown offers …
Located in the heart of Midtown St. Louis, Grand Center bills itself as the city's "Epicenter for the Arts." And you'd be hard-pressed to argue: the district is home to the Contemporary Art Museum, the Fabulous Fox Theatre, Powell Hall and the Pulitzer Arts Foundation, just to name a few. Wh…