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The acclaimed bakery now has an additional 1,000 square feet of production space.
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There's hardly a better to way to unwind after a long day than cozying up to the bar with a few friends for a leisurely happy hour. Discounted cocktails, beer and wine coupled with shareable snacks and appetizers, all on the cheap? Happy hour, indeed.
Beck Flavors has been creating flavors for other companies in St. Louis since 1904.
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Each issue features about 10 recipes from a premier St. Louis chef, like Ben Grupe or Michael and Tara Gallina.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Parla's new cookbook details rustic, old and some "lost" dishes of Italy's south.
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Proceeds of four special dishes will go to World Central Kitchen, an organization that provides fresh meals to people in times of crisis.
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The panel will feature women from 2nd Shift Brewing, Elaia, Anya's Apothekere and Katie's Cultured Kitchen.
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Expect to see a Yellow Beet Road appetizer, blueberry tart and more.
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From Coffee to Ice Cream to Seltzer Water, Beck Flavors Helps St. Louis Companies Add Distinct Flavor to Products
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Syrian Refugee Mawda Altayan Has Found Community in St. Louis Through Her Food
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Brian Coley of Coley's American Bistro on Fresh Herbs, Spanish Tapas and Learning on Vacation
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Small Circle Downsizes Cookbooks Into Recipe Storybooks from Top St. Louis Chefs
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Three Springfield Chefs Compete in the World’s Largest Food Competition This Week
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The menu includes tahdig, Persian herb frittatas, salads and more.
Celebrate Oktoberfest in Soulard, eat vegan pizza or party at a pig roast this weekend.
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Charred Crust Now Open in Clayton, Serving Sourdough Crust Pizza, Housemade Pasta and More For Lunch
Two seasoned fine-dining chefs aim to bring a new approach to lunch service.
Ben Grupe and Nate Hereford will create the dinner on Dave Stine's farm in Dow, Illinois.
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The popular chain serves Taiwanese-style milk tea, punch, slushes, yogurt drinks and more.
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The restaurant serves traditional American barbecue alongside globally inspired flavors and specials.
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Husband-and-wife team Chris and Elizabeth Thele rely on techniques traditionally used to make beer.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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This month, St. Louis diners can indulge at a range of new options, from over-the-top milkshakes to late-night fried fare to vegan junk food.
Chefs Jack MacMurray of The Boathouse and Mike Johnson of Sugarfire Smoke House and Hi-Pointe Drive In are going head to head.
Flavors range from dark chocolate to milk chocolate-lime-chile.
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The Brewers Association awarded 318 medals to 283 breweries across the U.S. at this year's festival.
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The program works with a network of farmers who adhere to certain environmentally-responsible farming practices.
Shop for local food products at the Botanical Garden, drink beer at the Zoo or sip on wine at Ballpark Village.
It's available in a cup, cone or "puffle" – a unique hybrid of a waffle cone and bubble waffle.
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Each of the burgers is also paired with a local craft beer.
The chef sells handmade pastas around town and also operates a pop-up dinner series.
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Playoff favorites are returning for a limited time.
Easy Peasy Mango Squeezy is expected to hit stores in 12-ounce cans in late October.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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The Skullery is a new space inside BEAST Butcher & Block that cooks with fire in front of guests.
But the pretzel shop promises it'll be back in a few months.
The shop is set to open on Oct. 5.
Did you join us for the Battle of the Slices at The Boulevard in Richmond Heights on Sept. 12? See who posed in The Photo Bus STL's photo booth at our annual pizza event.
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The tasting menu is ever-changing, but is sure to include some nigiri, rice and Thai dishes.
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This ice cream won't get you high, but it may produce a relaxing sensation.
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The food truck will be serving up fan favorites like brisket mac 'n' cheese and a grass-fed cheeseburger.
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This month, two popular restaurants got new digs.
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St. Louis-based company Might Cricket is challenge restaurants to make a dish using its cricket protein powder.
It ranks as one of the tastiest, healthiest snacks to grab.
Chef Mehmet Yildiz found inspiration in many of his mother's recipes.
The natives of Damascus, Syria, produce high-quality white and whole-wheat pita.
The chef behind one of St. Louis’ hottest new restaurants shares three of the cookbooks that shaped her career.
Falafel and shawarma are now fast-casual staples that are easier to find than ever.
The restaurant opened in January and also features other Middle Eastern dishes the owners have added their own twists to.
Through supper clubs and catering, Syrian refugee Mawda Altayan has found community and economic stability for herself and her family.
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It's finally starting to feel like fall, and this weekend offers plenty of opportunities for food-lovers to get outside. Nosh on barbecue at Q in the Lou, drink German bier at Urban Chestnut's Oktoberfest or snack on pintxos at the annual Harvest Festival.
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For one day each, the popular spots will offer a pide croissant sandwich and a baklava croissant.
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The Creve Coeur hot spot has opened a second location.
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The restaurant serves sushi and okonomiyaki alongside pizzas and pastas.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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The menu includes milkshakes, housemade sodas, cheeseburgers and more.
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The 1,000-square-foot space will be open for private booking in November but will also be the home to pop ups and collaborations.
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The menu includes fried chicken, catfish and tofu with different sauces and garnishes.
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The concept has expanded into a full-service experience with an expanded comfort food menu and full bar.
This weekend is jam-packed with events for food-lovers.
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You can get an early taste next week.
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The organization is making healthy food more accessible – and appealing – to students.
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The neighborhood mainstay recently got a revitalization thanks to its regulars.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The dinner will feature wine pairings from Component Wine Co.
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The menu includes pizzas, sandwiches and more with housemade vegan “meats.”
From frozen pizza to wood-fired pies, some of St. Louis' best pizzerias went head to head at the second-annual Battle of the Slices on Thu., Sept. 12. More than 400 guests packed The Boulevard in Richmond Heights to sample pizza, drink local beer and wine and vote for their favorites in four…
Head to the second-annual Taste of Black St. Louis, grab a beer (or two) at Schlafly's annual HOP in the City or celebrate Mexican Independence Day on Cherokee Street.
Cherokee Street will soon have a new destination for burgers and beer.
The new beer uses heirloom Bloody Butcher red corn.
The menu offers pizzas, sandwiches and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
As summer winds down, there are plenty of new restaurants to check out in St. Louis, including a fresh new poke concept, a fast-casual Latin-American spot from a rising star chef, an eatery serving modern takes on traditional Indian fare and much more.
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Congrats to this year's nominees!
