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Hanane Ait Oufella's micro-bakery offers sweet and colorful macarons in 20 flavors, including birthday cake, Key lime, coffee, apricot, peach-mango and more.
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You’ll be able to shop products from local makers and grab a bottle of wine to take home, or stay and relax with a cheese board.
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Served with a slice of rustic sourdough, this soup will make for a hearty lunch or simple dinner.
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Owner Joe Kurowksi says it's American pizza made with Italian sensibilities.
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The cocktails come in four distinct flavors, some inspired by classic cocktail recipes.
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Mills died on Dec. 29, 2020.
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At these local restaurants and bars, you can enjoy everything from tacos to cocktails in your very own winter wonderland.
The brand's store in the iconic Hill neighborhood also moonlights as a sandwich shop.
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The edibles are being designed by Dave Owens, who spent 12 years working at Bissinger's Chocolates.
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Attention Springfield shoppers: The new flagship location of Mama Jean’s Natural Market is now open on West Sunshine
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The Queen of Macaron bakes colorful French macarons to order in St. Louis
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From the creators of Beet Box and Harold’s Doughnuts comes The Strollway Market in downtown Columbia
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Wineology, a Missouri-focused wine lounge and tasting bar, will open in St. Charles next month
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Mike Mills, 'The Legend' of the barbecue world, leaves behind a mammoth legacy of warmth and talent
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Highlights include sai oua, a housemade grilled pork sausage and sakoo sai moo, or tapioca dumplings with minced pork, chicken and peanut filling.
The fast-casual restaurant is set to open this summer.
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The Flex Farms units can product up to 25 pounds of produce every month.
The concept's menu centers around mole, the traditional Mexican sauce.
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While the industry-specific relief of the RESTAURANTS Act was not included, Congress did not forget restaurants entirely.
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The concept comes from the owners of Sanctuaria Wild Tapas in The Grove.
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On a cold day, warm Persian spices make for a cozy and comforting meal.
Located in the former home of Scape American Bistro, the restaurant serves pizza, pasta and more.
It's been a turbulent year for the St. Louis restaurant scene, and the final month of the year was no different.
The vermicelli bowl at DD Mau is served with vermicelli noodles, topped with your choice of protein and garnished with fresh veggies.
With new safeguards in place, indoor dining will be permitted in St. Louis County as long as the number of new COVID-19 cases in the area continues to fall.
In order to stop the spread of the novel coronavirus, many restaurants have expanded their takeout and delivery options for customers.
David Choi is the chef-owner of fast-casual Korean-Mexican eatery Seoul Taco.
Pasetti served as the leader of Volpi from 1958 to 2002.
These Missouri-based coffee roasters offer carefully roasted beans.
Husband-and-wife team Jon and Alyssa Todd operate the dining, catering and baking company.
The shop offers a wide array of loose-leaf teas, tea accessories, tastings and classes.
As one tumultuous year comes to a close and a new one begins, we’re celebrating those paving the way to a brighter future in our region’s restaurant industry. From the farm to the kitchen to the front of house, these individuals deserve the spotlight not only for their talent, grit and deter…
Across our region, these chefs, bartenders, farmers and more are making names for themselves.
The new distillery specializes in rum, from white to aged to flavored.
This pasta dish is made with casarecce pasta, Pecorino, Parmesan, garlic and black pepper.
The breakfast-centric spot is currently exclusively offering curbside pickup.
He's the executive chef at the South City tavern, which recently reopened under new ownership.
The restaurant will focus on chef-inspired nachos.
The St. Louis-based chain specializes in calzones and salads.
Each box includes one pound of lobster or shrimp, five potatoes, a seasonal vegetable, a housemade biscuit and andouille sausage, plus step-by-step instructions.
Grants from the new project will provide money to restaurants to cook meals for people who struggle with food insecurity.
Almost like a Greek lasagna, it's layered with noodles, ground beef and a creamy Béchamel sauce.
This strange year has brought about a lot of new phrases, and one you might be seeing everywhere is "hot chocolate bomb." These little drinkable treats consist of balls of chocolate, filled with hot cocoa mix and other mix-ins, that burst into a mug full of flavor when topped with hot water …
While this holiday season won't have large gatherings around trees loaded with presents or crowding into bars to celebrate the last moments of the year, there are still plenty of ways to celebrate safely – and in luxury – at home. Plus, ordering from somewhere local means supporting a busine…
She also shares a recipe for a creamy broccoli "Cheddar" soup.
The double dry-hopped Hazy IPA will be sold to support the Guild’s operations.
Tyrean Lewis started his farm when he realized his community didn't have access to fresh produce. Now, he's helping to change that.
The 80,000-square-foot space will offer cornhole, bocce ball, ping pong, retro video games and giant Jenga, among other things.
You can order festive crafted cocktails to enjoy in the comfort of your home.
This sandwich features just a chicken patty, pickles, mayo and a sesame bun for a simple yet delicious combination.
Debut flavors include Cherry Cordial, Chocolate, Cookies & Cream, Dulce de Leche, Mint Chip, Sump Coffee and Vanilla.
A decorated socially-distanced patio and festive cocktails make for a perfect pairing this holiday.
The spirits are designed by Meredith Barry, formerly the bar manager of Taste.
The chef opened her fast-casual Vietnamese eatery in Maryland Heights in early 2018.
The casual neighborhood eatery recently reopened under new ownership.
Filthy Animal is a festive cocktail experience that you can take home.
It's nice to shop local every holiday season, but this year, small businesses need it more than ever. With many just getting by amid the COVID-19 pandemic, a great way to support your community's businesses is to pick up gifts, provisions, treats and more for your loved ones (or yourself) du…
We've rounded up our favorite locally made food-and-drink items, from chocolate to booze to pasta.
Choices of protein include classic ham and pâté, char siu pork belly and lemongrass tofu.
Delivery apps have been popular this year, but they typically charge restaurants around a 30 percent commission in fees in an industry where profit margins hover at 3 to 5 percent.
For $10, customers can donate a meal to someone in need that will be prepared by the tavern.
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Flavors range from original to triple berry, cranberry-orange-walnut, lemon curd and snickerdoodle
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Welcome Neighbor STL is continuing its mission of uniting people through food with drive-thru events
The organization has traded its usual supper clubs for drive-thru events.
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The popular restaurant cited a lack of convention and hotel business amid COVID-19.
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The bar will offer drinks and games, as well as rotating food trucks to keep people fed.
A few highly awaited concepts debuted this month, while several spots reopened in new locations.
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The move was prompted by the original location's building being bought.
The Meskerem combo lets you try multiple flavors from the Ethiopian menu.
It's a go-to solution for chefs looking to make their menus more approachable in the age of to-go dining.
As 2020 comes to a close, we’re honoring the people using food as a vehicle for change.
Drop them in a steaming cup of hot chocolate or toast them over a crackling campfire.
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The Fight Club is loaded up with slow-roasted beef, Provel, mushrooms and caramelized onions.
The new concept will serve burgers, as well as a Coney Island dog, corndogs and more.
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Look for a fried tofu basket, St. Paul pizza and gooey butter cake-filled toasted ravioli.
