The rooftop bar riffs on St. Louis staples like pork sliders, Cherokee Street tacos and more.
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The pop-up concept will be located inside Byrd & Barrel.
The beloved neighborhood restaurant will also offer weekend brunch.
The menu features decidedly lighter fare than owner Michael Del Pietro's other concepts.
This weekend, head to Dogtown for St. Patrick's Day, beware the Ides of March with a beer or watch Pulp Fiction like you've never seen it before.
The restaurant will serve Tex-Mex favorites like chimichangas and fajitas alongside more traditional fare.
She's earned heaps of accolades for her role at Pastaria.
Dishes include Colombian-style empanadas, ceviche, tostones and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Russell's on Macklind Switches Focus to Dinner Service in Southampton
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Pubs in Ireland are much more than drinking holes. These establishments are a place where you see friends and family, a low-key spot to spend the night enjoying yourself – a home, for some regulars, away from home.
Mexico City native Jesus Rojas serves recipes from his hometown.
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The experienced pair will be working with head brewer Jake Senn to facilitate the brewery's expansion.
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Co-owner Tom Schmidt announced a fourth location of the popular barbecue and whiskey restaurant.
The bigger space means new menu items, like gluten-free waffles.
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One of St. Louis' longstanding restaurants recently got a new home (and a revamped menu). The city also welcomed a quick-serve Indian restaurant, a traditional Sichuan restaurant and a barbecue joint from one of St. Louis' best pitmasters.
Get a head start on St. Patrick's Day, tailgate with Trisha Yearwood or sample stouts this weekend.
During the Lent season, St. Louis is home to a number of awesome fish frys serving up everything from classic fried cod and mac 'n' cheese to chiles rellenos. A handful of local restaurants are getting in on the game, too – whether you're going meatless on Fridays or just looking for somethi…
Look for a prickly pear and jasmine blossom beer and another featuring cranberry, apple and baharat,
The crust is made from leftover vegetable scraps, agave and black beans.
Look for wonton empanadas, chipotle chicken noodles, al pastor fried rice and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The pop up highlights several types of ramen beyond tonkotsu.
The chef's career has taken him from mountain resorts in Switzerland to the coast of Myanmar.
Bognar, who was named a Beard semifinalist for Rising Star Chef of the Year – a national category – earlier this week, will open the restaurant at 1641 Tower Grove Ave.
Ziggy’s Frozen Treats is entirely unique to the St. Louis location.
Heena Chopra serves traditional Indian recipes.
Hit Mardi Gras this weekend, get a taste of Dough Joe's donuts or sample food and wine at Eckert's.
There were several high-profile openings this month, from a beloved food truck's brick-and-mortar and a concept flip to a much-anticipated diner.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The concept replaces Champagne bar Extra Brut.
St. Louis and Kansas City showed up big.
The restaurant serves Big Baby Q favorites like brisket, pastrami and beef ribs.
The country restaurant and bakery serves everything from breakfast to dessert.
The Air Force veteran opened the healthy St. Peters, Missouri, café last fall.
Bohlen Family Farms Moves to Florissant, Partners With Hosco Farms and Baker Creek Heirloom Seed Co.
The property, which is several hundred acres and features two living spaces and an event space, is owned by Hosco Foods.
Opened by Stephen Limmer in 1979, Crusoe’s is now managed by his daughter, Stevie, who serves the same hearty dishes to loyal customers.
The crew at Pie Guy stays up late. They know how to party. And you’re invited.
The multi-faceted concept combines a production brewery, distillery and full restaurant serving upscale pub fare.
As CBD becomes more readily available locally it’s making its way into the food-and-beverage industry, popping up in everything from coffee to frozen yogurt.
The new location focuses on steaks and Italian dishes.
Hungry past 11pm? These late-night destinations have the cure.
Kick off Mardi Gras this weekend, explore craft beer or pair Girl Scout Cookies with your brew.
Events include dishes like baba ganoush, stuffed grape leaves, chicken shawarma and more.
The university is partnering with the St. Louis Brewers Heritage Foundation.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Spicy food-lovers have a new destination for authentic Sichuan cooking in University City. Szechuan Cuisine opened in September, offering a full menu of Chinese dishes, several of which feature a signature blend of Sichuan peppercorns and chile peppers.
The restaurant serves bratwursts, hamburgers, smoked brisket and sides.
There's a new crop of restaurant critics in St. Louis, and they sure know their way around a box of Crayola markers.
This weekend, extend your Valentine's Day, raise money for aspiring chefs or get a head start on Mardi Gras.
The concept will combine a cocktail bar, sit-down restaurant and record label.
Whether you're craving Kurdish or Bosnian dishes, classic French fare or even just a comforting plate of biscuits and gravy, these recently opened St. Louis restaurants can help satisfy your hankering.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Chef Ari Jo Ellis turns out from-scratch takes on favorites like biscuits and gravy, tuna salad and a slinger.
What if you could get a Big Mac or a Jack in the Box taco at midnight on a Saturday, and not feel bad about it? At The Night Owl, you can.
The bar director at the new Maplewood hot spot has worked at some of the best bars in town.
Look for the food truck's signature grilled cheese sandwiches.
Look for Bosnian and Turkish specialties like stuffed pide, döner kebab, balik ekmek and a Balkan burger.
Dave Bailey closed L'Acadiane to make way for the new bar.
Learn the science behind beer, get your fill of crawfish or chill out with yoga this weekend.
First up is the White Russian Wheat Ale.
New dishes include a little gem wedge salad, red snapper over farro and pear agnolotti.
Look for items like sweet tartines, Bloody Marys and more.
The dessert lounge and bar offers a savory menu with chicken wings, burgers and flatbreads.
Valentine's Day is one of the busiest restaurant days of the year. This Feb. 14, several St. Louis restaurants are pulling out all the stops, from multi-course tasting menus to Champagne and rose petals. Interested in celebrating the holiday with a quiet night at home? You can do that, too.
For all its wholesome Midwestern qualities, St. Louis is at heart a wildly romantic city. Credit the strong Southern influence, the French roots that underlie so many neighborhoods, the way so many cultures come together here in an intoxicating mix. There's a reason both the blues and beer h…
The Central West End café served lunch, shareable plates, wine and more.
New owner Matt Quinslick has worked at Balaban’s, Herbie’s and Sugarfire Smoke House.
The restaurant offers everything from unique curries and rice dishes to crêpe-like dosas.
The new concept offers sparkling wines, cheese boards, entrees and more.
