Over the past century, many heritage hog breeds have gotten dangerously close to extinction. Heritage refers to breeds that were common before the rise of industrialized agriculture, particularly prior to World War II. Hog breeds like Red Wattle, American Guinea Hogs and Wessex Saddlebacks a…

The fifth-annual Feast Magazine Taste & Toast celebrated the best of the Midwest on Sunday, May 19, at the Four Seasons Hotel in St. Louis. Guests tasted from award-winning wineries, breweries and distilleries from across the region, sample dishes from top area restaurants. Special thank…

The fifth-annual Feast Magazine Taste & Toast celebrated the best of the Midwest on Sunday, May 19, at the Four Seasons Hotel in St. Louis. Guests tasted from award-winning wineries, breweries and distilleries from across the region, sample dishes from top area restaurants.

St. Louis' ever-expanding restaurant scene continues to grow, with new entrants ranging from a dual concept serving pizzas and bibimbap bowls inside a pinball bar to a tasting-menu restaurant serving foraged fare inspired by the Ozarks. There's also a casual new bar in Clayton, Missouri; an …

Cinco de Mayo is as good of an excuse as any to celebrate one of Mexico's most time-honored culinary traditions: tacos. St. Louis has no shortage of great tacos, from classic carnitas and al pastor to Korean-inspired bulgogi tacos. Fittingly, there's even a pork steak taco. We've rounded up …

There's plenty to explore in St. Louis this month. The city's first dog park bar opened its doors in Soulard, as well as a new "grown-up" bar and restaurant for the neighborhood. A veteran restaurateur took things in a new direction with his latest concept, and a new destination for Indian a…