While classic Mexican tacos usually stick to the delicious basics – carnitas, pollo, al pastor and more served with onions and cilantro on tortillas – Tinga Tacos takes its flavors to the next level. This Springfield taco spot gets creative with its dishes, combining flavors that you probably won't find at your favorite taqueria.
Tacos are ordered a la carte at Tinga, so you can mix and match whatever you are craving. Harken back to old-school taco nights at home with The Crusher (ground beef, lettuce, cheese, taco sauce) or level up with The Double Deuce (ground beef, black bean, jalapeño corn, cheese, taco sauce, lime crema). Looking to get a little more out of the box? Try the vegan Fu Yu (tofu, mango habanero, cabbage, pickled onions, pickled carrots, cilantro) or the Cheese the Moment (cheese curds, taco rice, mango habanero, pico, jalapeños). And you can't miss out on the eponymous Tinga Taco with chicken, cheese, pico and pickled onions and carrots.
Make sure to throw in an order of nachos to share or a couple of sides for a fun and well-rounded meal.
Tinga Taco is offering its menu for takeout, limited dine-in service and delivery through third-party apps.
Tinga Tacos, 308 W. McDaniel St., Springfield, Missouri, 417.831.8007, facebook.com/Tingatacos/