That Lebanese Place Dishes

Well before That Lebanese Place launched its brick-and-mortar restaurant in Springfield, Missouri, in 2012, it was already a local favorite.

Chef-owner Elie Ghanem first gained a following for her Lebanese cooking through a food trailer of the same name; today, customers still come out in droves for menu items such as beef shawarma, kebab skewers and batata harra, a dish of spicy cubed potatoes cooked with garlic, cilantro and spices.

Start your meal with the shareable mezze combo, featuring your choice of any four of the following: falafel, stuffed grape leaves, hummus, baba ghanoush, labneh, tabbouleh, fattoush or za’atar.

That Lebanese Place, 338 E. Commercial St., Springfield, Missouri, 417.536.6677,

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