Milk from a herd of Alpine and Nubian-Alpine goats is used to produce fresh chèvre, Feta, queso fresco, blue cheese and more.
Look for a Philly cheesesteak alongside fried frog legs.
The menu pairs classic American fare with craft cocktails.
It sets itself apart from other barbecue joints with its massive selection of sides.
Over the past century, many heritage hog breeds have gotten dangerously close to extinction. Heritage refers to breeds that were common before the rise of industrialized agriculture, particularly prior to World War II. Hog breeds like Red Wattle, American Guinea Hogs and Wessex Saddlebacks a…
The shop is stocked with more than 80 cheeses, mostly from Wisconsin.
The fine-dining menu includes fried deviled eggs with caviar and filet mignon.
Options range from light and olive oil-based to rich and creamy.
Dish names play on famous films, like The Breakfast Grub.
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They’re low-carb, low-calorie alternatives to traditional dough.
The café is located on the east end of the Sagamore Hill Development on East Sunshine.
Switzerland native Adrian Buff moved to Ava as a child.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Springfield’s first and only commercial kombucha brewery opened in 2017.
The restaurant adds new flavors to coveted family recipes from the now-closed D'Arpino's Italian Cafe.
The restaurant will be remembered for its creative seasonal entrees and weekly R&D tasting menu.
His products are available at local restaurants and on shelves at MaMa Jean’s Natural Market.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The brewery is located in a turn-of-the-century building.
The restaurant will also feature a Dude’s Daquiris on the patio.
The event series is hosted through September.
The U-pick farm grows strawberries.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Her Springfield, Missouri, tapas and wine bar recently launched a new menu.
Drew McNatt's specialties are brisket and burnt ends.
He's been at the Springfield craft brewery since the beginning.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The shop specialize in mini 4-inch pies in flavors like blackberry, chocolate cream and pecan.
His business, Midwest Vineyard Consulting, teaches grape growers to raise better fruit to, ultimately, yield even better wine.
The nonprofit features more than 30 member distilleries from across the state.
They're mainly made with hybrid grapes including Chardonel, Vidal Blanc and Chambourcin.
Try the breakfast egg rolls.
Family recipes include a can't-miss chicken curry.
Look for mac 'n' cheese, Cobb salad, roasted turkey pot pie and more.
Great cocktails don’t have to be complicated.
They're ideal for picnics, float trips, pool parties and outdoor concerts.
In 1980, the region encompassing Augusta, Missouri, became the first federally designated American Viticulture Area (AVA) in the United States, earning the title eight months before Napa Valley. AVAs feature specific geographic features and boundaries uniquely suited to grape-growing; in the…
The distillery will focus on whiskey but also produce absinthe, moonshine and hop-infused gin.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The head baker quickly earned a reputation for his potato bread.
The outdoor adventure company leads expeditions throughout Southwest Missouri and Northwest Arkansas.
The bakery mills its own grains on-site to use in its breads.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The menu features 15 new reds and whites and nearly 10 new rosés, along with six additional dishes.
Meet the Terrell Creek goats and enjoy locally-curated cheese boards, soups, salads, veggie dishes, meats and dessert at the farm in Fordland, Missouri.
The food truck is known for its ribs and brisket.
Themes include ice cream, pickling and spring soups.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The chef and her family also operate a small farm in Kissee Mills, Missouri.
Silver Dollar City’s Festival of Wonder – which kicks off Wed., April 10 – is built around entertainment that wows, and the festival's “Foods of Wonder” are expected to deliver the same impact.
The pizza joint opened on Republic Road in May 2018.
The barbecue join offers perhaps the friendliest service in town.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The restaurant and winery also operates a location in St. James.
The restaurant also features an impressive beer selection.
The sprawling deck overlooks the Galloway Trail.
Downtown Springfield, Missouri, is widely regarded as the heart of the city's dining scene. However, head two miles due north and you’ll hit Commercial Street – aka C-Street – a quaint historic district with charming brick facades, an Ozarks-influenced brewery and enough global cuisine to vi…
Lacy Admson expanded her beloved food truck into a brick-and-mortar location.
After a Devastating Tornado, McKaskle Family Farm Transformed into Missouri's Only Organic Rice Farm
The once-organic cotton operation now sells rice, popcorn, polenta and more under the Braggadocio label.
You'll also find organic herbs, flavored sea salts and sugars, unique teas and house-roasted coffee.
The owners wanted the menu to embrace local favorites but also bring new flavors to the area.
He spent more than two decades as a chef before taking over his sister’s bakery.
The signature dessert is available in flavors like classic New York-style and the best-selling crème brûlée.
Customers can choose add-ons like collagen and probiotics.
The project comes from Drake Tillman of the upcoming Elkhart and The Robberson.
The Springfield truck serves thoughtful, scratch-made Asian fare.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
