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Soon, you can grab goodies from Dani’s Flour Pot Bakery by day and cocktails and snacks from The Royal come evening.
After a fire caused by an equipment malfunction, the coffee shop has gotten a modern look with new food and beverage offerings to match.
Judges awarded 40 gold medals, 90 silver medals and 57 bronze medals overall.
The restaurant, which opened in June, still serves massive pieces of original-recipe pie, alongside savory lunch and dinner items.
Governor Mike Parson signed a bill into law Wednesday that will keep to-go cocktails around permanently.
From sweet pepper-Asiago to garlic-rosemary, there’s a pizza crust flavor for every topping.
At Flowers Fish Farm in Dexter, Missouri, she hatches and raises more than three million channel catfish a year.
Her culinary experience, Black heritage and childhood spent in Europe are all ingredients in her signature cooking style
These Midwest makers offer different levels of heat for all of our condiment and cooking needs.
In Joplin, Missouri, All Aboard Burgers and Ice Cream brings two hallmarks of summer together.
Shop for gorgeous cuts of Prime, high Choice and legendarily tender Wagyu beef, bone-in filets, tomahawk steaks and more.
Formerly located in the back of Sweet Boy’s Neighborhood Bar, the lunch stand has moved to a downtown location with street access.
The new concept combines signature Korean flavors and fast-casual fare.
Serving everything from dragon scales to iguanas to Komodo dragons – don’t worry, those are just the names of the dishes.
Chef-owner Michael Frazier left the Brooklyn food scene to bring modern Caribbean flavors to the Ozarks.
It’s almost impossible to choose between traditional dishes such as sweet and sour pork, Szechuan boiling fish and crisp pumpkin with egg sauce.
You’ll find the grab-and-go cases brimming with all manner of cupcakes, cake pops, cookies, brownies, pies and cheesecakes.
After serving coffee from a single location for more than a decade, the expansion marks a new chapter for the business.
It's the most wonderful time of the year: patio season! Temperatures are rising and restaurants are breaking out their patio furniture. To celebrate, we've rounded up our favorite al fresco spots in Springfield, Missouri, from quaint courtyards to trendy cocktail bars.
Think beet hummus, roasted sweet potatoes and apple cider vinegar cabbage and carrot slaw drizzled with chipotle crema and wrapped in housemade white corn tortillas.
From cilantro to sunflower, microgreens add flavor, texture, a splash of color and nutrients to different dishes.
Owner Kelli Stephens explains why the grass-fed A2A2 milk won’t hurt your stomach.
Learn how you can use them in your cooking.
Founder and owner Jeff Schrag shares how he grew the brewery from a small Springfield start-up to a major player in the Missouri craft beer scene in the last ten years.
Registered dietician Sarah O’Callaghan shares everything from recipes to meal plans and tips to encouragement on her blog.
The 24 taps feature brews from 4 By 4 Brewing Co., 4 Hands Brewing Co., Mother’s Brewing Co., Public House Brewing Co. and more.
Owners James and Jennie Boosey hope to open Blue Heron Farm Shop in Farmers Park by Labor Day.
Specialties include an old English brown ale and a vanilla cream ale.
The food truck is currently hosting pop ups in the Sugarfire Smoke House parking lot, but it plans to put down roots at Metro Eats later this summer.
One of its specialties is a shakerato with three shots of espresso and your flavor of choice.
Try the classic churro dusted with sugar and paired with a chocolate dipping sauce, or indulge in a specialty flavor such as cookies and cream or birthday cake.
Enjoy breakfast or lunch – think sourdough French toast and street tacos – and a free cup of coffee at the bustling eatery.
Grab a blueberry-buttermilk, strawberry-balsamic or chicken pot pie from the yellow Pie Wagon parked in different locations across Springfield.
Although the cottage industry has been on the rise for years, the pandemic has led to a renewed interest in the business model.
At European Café and its brand-new sister concept, Rise, the sisters have earned a following for their European-style coffee and pastries.
As a native of France with 57 years of culinary experience, pastry is second nature to him.
As home cooks embrace bread baking, interest in flours made from whole and ancient grains is on the rise.
We’re saying goodbye and good luck to publisher Cat Neville.
Enjoy live music, wood-fired pizzas and a sense of community in the great outdoors every Thursday from now until Oct. 28.
Sam Elliott of The Coffee Ethic on inclusive coffee culture and the secret to the perfect cappuccino
Elliott, the lead barista of the Springfield coffee shop, recently debuted his first seasonal drinks menu.
Amongst the retro décor, you’ll find craft sodas and craveable candy in all the most tempting flavors.
Bodenbach is a registered nurse and the author of the All-Organic Baby Food Cookbook. She provides educational resources on preventive nutrition for parents.
Along with his two brothers, Davis hopes to teach home cooks skills that they’ll actually use in their kitchens while simultaneously pleasing their palates.
Street Fest at Silver Dollar City in Branson, Missouri, is a culinary adventure, and the Tasting Passport is the best way to explore all of the new flavors at the park. For $30, visitors can choose five different menu items to sample during the festival, which continues through May 2.
The fresh, seasonal dishes and drinks feature cool cucumbers, sweet-meets-tart tomatoes, creamy local goat cheese, delectable deviled eggs and more.
Tara Gallina, co-owner of Winslow's Table and Vicia in the St. Louis area, discusses how customer entitlement negatively impacts the dining experience.
Grab a beer from the restaurant's sister restaurant before chowing down on house-smoked pulled pork, Buffalo chicken pizza or burnt ends mac 'n' cheese.
The second location follows the opening of the original coffee shop in Republic in 2018.
Some of the vendors that we’re most excited about are Hernández Hideaway, KeenBean Coffee Roasters, Show Me Wagyu Beef, Spring Branch Kombucha and Springfield Brewing Co.
Sure to hit the spot, this hot sandwich features meatballs drenched in pizza sauce and smothered in melty cheese.
The brand’s frozen breakfast burritos feature different combinations of egg, meat, cheese, potatoes, herbs and hot sauce stuffed inside a thin artisan tortilla.
Whether you’re planning a plant-based Easter celebration or embarking on an entirely vegan lifestyle, these Springfield businesses have your back when it comes to sweet and savory baked goods.
The tearoom serves up sandwiches, soups and pastries, and is also available to rent for private events.
The Glenstone, Campbell and Battlefield stands are now open, serving classic pineapple and other rotating flavors made from natural juices.
Set to open next year, the new location will give the company more room to brew your favorite beers and more.
For its beer-battered fried fish, NaCl + H2O uses a classic white-fleshed cod.
No matter your sushi preferences, there is probably a roll for you at Haruno.
Owner Jay Jung wanted to offer something Springfield diners can’t get anywhere else: individual hot pots.
The Korean dessert is described as shaved ice meets ice cream.
The new butcher and specialty store sells farm-to-table meat for the grill and all the fixings for a top-notch charcuterie board.
The new music venue offers a fun food menu and drinks that will be made with the company's very own spirits.
This luxurious treat features one scoop of vanilla ice cream, one scoop of Zanzibar chocolate ice cream, hot fudge sauce, raspberry sauce and brownie pieces topped with whipped cream and cherry.
Recognizable by their crimped crusts, these baked goods come in savory and sweet flavors.
Just order 24 hours in advance to get your fill of these perfect pies.
With double the space and pops of color everywhere, the shop has Springfield residents stopping to look around before digging into their donuts.
Herbaceous, floral, earthy and spicy flavors are available at local retailers as well as online.
This dish features classic components of a barbecue sandwich but swaps the bun for tortilla chips.
Slated to open this fall, the brewery hopes to become a community hub where family, friends and neighbors can share a beer and a laugh.
Besides the savory pot pies, sweet dessert pies and by-the-slice cake, you won’t want to miss Vito’s Kitchen and Prairie Pie’s fourth annual Pi(e) Day event this Sunday.
