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The food truck is currently hosting pop ups in the Sugarfire Smoke House parking lot, but it plans to put down roots at Metro Eats later this summer.
One of its specialties is a shakerato with three shots of espresso and your flavor of choice.
Try the classic churro dusted with sugar and paired with a chocolate dipping sauce, or indulge in a specialty flavor such as cookies and cream or birthday cake.
Enjoy breakfast or lunch – think sourdough French toast and street tacos – and a free cup of coffee at the bustling eatery.
Grab a blueberry-buttermilk, strawberry-balsamic or chicken pot pie from the yellow Pie Wagon parked in different locations across Springfield.
At European Café and its brand-new sister concept, Rise, the sisters have earned a following for their European-style coffee and pastries.
As a native of France with 57 years of culinary experience, pastry is second nature to him.
As home cooks embrace bread baking, interest in flours made from whole and ancient grains is on the rise.
Although the cottage industry has been on the rise for years, the pandemic has led to a renewed interest in the business model.
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With a new executive chef in the kitchen, Beer KC is starting a new chapter at Port Fonda in Kansas City
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Peggy Jean’s Pies continues to aim for ‘world pie domination’ with its second Columbia location
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A Fine Swine BBQ is back on the road, thanks in part to a new East St. Louis incubator
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BEAST Butcher & Block is open again in The Grove
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Two chefs are working to design the culinary future of J. Rieger & Co.'s food concepts
We’re saying goodbye and good luck to publisher Cat Neville.
Enjoy live music, wood-fired pizzas and a sense of community in the great outdoors every Thursday from now until Oct. 28.
Sam Elliott of The Coffee Ethic on inclusive coffee culture and the secret to the perfect cappuccino
Elliott, the lead barista of the Springfield coffee shop, recently debuted his first seasonal drinks menu.
Amongst the retro décor, you’ll find craft sodas and craveable candy in all the most tempting flavors.
Bodenbach is a registered nurse and the author of the All-Organic Baby Food Cookbook. She provides educational resources on preventive nutrition for parents.
Along with his two brothers, Davis hopes to teach home cooks skills that they’ll actually use in their kitchens while simultaneously pleasing their palates.
Street Fest at Silver Dollar City in Branson, Missouri, is a culinary adventure, and the Tasting Passport is the best way to explore all of the new flavors at the park. For $30, visitors can choose five different menu items to sample during the festival, which continues through May 2.
The fresh, seasonal dishes and drinks feature cool cucumbers, sweet-meets-tart tomatoes, creamy local goat cheese, delectable deviled eggs and more.
Tara Gallina, co-owner of Winslow's Table and Vicia in the St. Louis area, discusses how customer entitlement negatively impacts the dining experience.
Grab a beer from the restaurant's sister restaurant before chowing down on house-smoked pulled pork, Buffalo chicken pizza or burnt ends mac 'n' cheese.
The second location follows the opening of the original coffee shop in Republic in 2018.
Some of the vendors that we’re most excited about are Hernández Hideaway, KeenBean Coffee Roasters, Show Me Wagyu Beef, Spring Branch Kombucha and Springfield Brewing Co.
Sure to hit the spot, this hot sandwich features meatballs drenched in pizza sauce and smothered in melty cheese.
The brand’s frozen breakfast burritos feature different combinations of egg, meat, cheese, potatoes, herbs and hot sauce stuffed inside a thin artisan tortilla.
Whether you’re planning a plant-based Easter celebration or embarking on an entirely vegan lifestyle, these Springfield businesses have your back when it comes to sweet and savory baked goods.
The tearoom serves up sandwiches, soups and pastries, and is also available to rent for private events.
The Glenstone, Campbell and Battlefield stands are now open, serving classic pineapple and other rotating flavors made from natural juices.
Set to open next year, the new location will give the company more room to brew your favorite beers and more.
For its beer-battered fried fish, NaCl + H2O uses a classic white-fleshed cod.
No matter your sushi preferences, there is probably a roll for you at Haruno.
Owner Jay Jung wanted to offer something Springfield diners can’t get anywhere else: individual hot pots.
The Korean dessert is described as shaved ice meets ice cream.
The new butcher and specialty store sells farm-to-table meat for the grill and all the fixings for a top-notch charcuterie board.
The new music venue offers a fun food menu and drinks that will be made with the company's very own spirits.
This luxurious treat features one scoop of vanilla ice cream, one scoop of Zanzibar chocolate ice cream, hot fudge sauce, raspberry sauce and brownie pieces topped with whipped cream and cherry.
Recognizable by their crimped crusts, these baked goods come in savory and sweet flavors.
Just order 24 hours in advance to get your fill of these perfect pies.
With double the space and pops of color everywhere, the shop has Springfield residents stopping to look around before digging into their donuts.
Herbaceous, floral, earthy and spicy flavors are available at local retailers as well as online.
This dish features classic components of a barbecue sandwich but swaps the bun for tortilla chips.
Slated to open this fall, the brewery hopes to become a community hub where family, friends and neighbors can share a beer and a laugh.
Besides the savory pot pies, sweet dessert pies and by-the-slice cake, you won’t want to miss Vito’s Kitchen and Prairie Pie’s fourth annual Pi(e) Day event this Sunday.
The pork chop is seasoned, grilled and then served with a housemade bourbon glaze and topped with apples.
You’ll never guess what she used to eat at her grandma’s.
Topped with an assortment of vibrant, healthy ingredients, the acai bowls and overnight oats from this food truck make breakfast even better.
With layers of cheese and an undeniable kick, this isn’t your typical seafood entrée.
This weekend, break out of the city and dine somewhere new.
Even though it's a little earlier than some years, several of Springfield, Missouri's best patios have reopened for the spring season. Soak up the sun as you dine out at these Springfield and Ozark patios. With fluctuating weather patterns and COVID-19 restrictions, check with your spot of c…
The local restaurant quickly stepped up to fill a void in the community.
The shelf-stable snacks can last up to 25 years – if you can resist eating them that long.
Gettin' Basted uses live coal to cook its meat, imparting a perfectly smoky flavor into every bite.
From the sisters behind European Café, Rise offers from-scratch brunch specials, including housemade coconut yogurt, fluffy Belgian waffles and savory rice pudding.
Charcuterie boards are having a major moment, but you don’t have to look far to stock yours.
Local restaurant professionals reflect on the year that changed everything – and where we go from here.
At these walk-up windows across Missouri, customers can order everything from coffee and donuts to tacos and pizza.
Owner Victor Briceno serves dishes from 10 Latin American countries.
At just $3.99 each, it's the ideal pick-me-up.
This crispy slice of sourdough comes decked with bacon, avocado, tomatoes, arugula and basil mayo.
The menu will feature dishes like birria tacos and Nashville hot chicken sandwiches.
A stone’s throw from the riverfront, Spanish Street in Cape Girardeau, Missouri, runs parallel to Main Street, but it often goes unnoticed by visitors. However, behind the unassuming façades that line the city blocks, a growing, thriving collection of homegrown creators is hard at work.
And owners David and Lee Luu are still happy serving Springfield-style Chinese takeout with a Vietnamese flair at the drive-thru on East Battlefield Road.
At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time. But as the state of Missouri reopens…
The new food-focused digital magazine will explore farming, food production, culinary history and cooking across the country.
These Caribbean classics come with your choice of savory filling.
As wintery weather continues to bear down on southern Missouri, few things sound better than curling up on the couch with a piping hot plate of food. Thankfully, there is no shortage of such dishes in Springfield. If you're looking for something tasty that will keep you warm tonight, pick up…
The coffee shop is an oasis for coffee-lovers in southeastern Missouri.
Mike Hickman’s smoking process gives his meats multidimensional flavor that keeps customers coming back for more.
Choose your protein and dip the wonton crust in the housemade bacon gravy for the full experience.
Open Fridays and Sundays, the soul food restaurant offers a rotating menu.
Whether you want to reserve your own igloo, make a pizza together at home or just devour a box of bonbons while snuggling on the couch, these establishments can make it happen.
