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The new shop fills the former home of Hebrews Coffee.
It’s St. Patty's Day weekend, which means green beer, parades and corned beef. In Springfield, Missouri, there are several places you can embrace the green. Here are a few tasty options.
The dishes meld Japanese and Tex-Mex flavors.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The city's new Pink Boots Society chapter brewed a cherry limeade-inspired Berliner Weisse.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The coffee shop opens March 14, offering high-end espresso, a small lunch menu and house pastries.
The restaurant's former sous chef plans to continue using local ingredients and create seasonal menus.
At the buzzy new Springfield spot, he's exploring the outer reaches of traditional bar fare .
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Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The café is adding an outdoor kitchen to grill steaks, salmon and chicken for dinner service.
Don’t miss the chimney cake, a cylindrical Eastern European dessert offered in traditional sugar or cinnamon-sugar flavors.
Last year, Christina Shellhart launched a new product line, Fleur de B, which pairs infused honeys with signature tea blends.
The drink menu offers everything from classic espresso to the signature CBD-infused flat white made with coconut-hemp milk.
No snack is quite as satisfying as the humble potato chip.
Few foods scream “late-night snack” like a gooey grilled cheese sandwich.
Hungry past 11pm? These late-night destinations have the cure.
The restaurant serves bratwursts, hamburgers, smoked brisket and sides.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
She launched the Springfield pie company at just 22.
The menu includes tuna poke, burgers and plenty of Margaritas.
Owner Su Hill offers traditional Thai dishes, plus sushi and some Korean dishes.
The Midwest is rarely regarded as a hotbed of unbridled sensuality. However, Springfield, Missouri, has a way of proving people wrong – and the romantic dining scene is no exception. From old-school steakhouses to stripped-down farm-to-table concepts, Springfield-area eateries are satisfying…
He's co-proprietor and beverage director for Progress and Reverie.
The menu features creative takes on bar food.
The restaurant is redefining fast-casual dining in Springfield, Missouri.
The Breakfast Grub, for instance, is a maple brat with egg, tomato, avocado and Provolone.
Sample Missouri wine, spirits and beer at this special tasting event at the Hilton Branson Convention Center.
The sixth-generation cattle rancher owns and operates a 120-head cattle ranch.
The Nashville-based franchise’s Springfield location is set to open by the end of February.
The draft latte is a close cousin of nitro cold brew.
Warm up this winter with a cup or bowl of flavorful and healthful bone broth.
In a town of only 500, The Dew Drop and its sister restaurant, The Kozy Kitchen, see about 14,000 customers a month
You can find her creations online or at Lavender Falls’ retail space at Battlefield Mall.
The downtown tasting room offers 40 beers on tap.
The Mediterranean-inspired restaurant replaces Touch.
The duo is launching a new pop-up dining experience.
Along with Branden Dinger, he'll soon rebrand the popular pop-up concept Element into Æfter.
The locally owned restaurant already has plans to expand throughout the Midwest.
Alison Shunstrom serves piping hot bowls of creamy clam and corn chowder.
The concept features a bar and grill, coffee shop and fine-dining restaurant.
Congrats are in order for these local producers.
Look for a German Kölsch, German Altbier, Irish Stout, Session IPA and IPA.
Owner Greg Franklin has come up with nearly 250 flavors of cheesecake.
The cookie dough is made with almond flour, almond milk and other keto-friendly ingredients.
These industry innovators are expanding what’s possible in food and drink in the Midwest, from groundbreaking chefs to progressive brewery owners and hospitality pros.
From front-of-house pros to chefs to mixologists, these talented individuals are pushing boundaries either in kitchens of their own or under the direction of some of the region’s best chefs. Meet this year’s roster of rising stars in Springfield, Missouri.
Chef David Pruteanu honors the history of his family, who escaped Communist Romania in the 1980s.
A popular pop-up restaurant finally put down roots, another concept brings Greek favorites to town and the city got its first traditional Dutch restaurant. These are the can’t-miss spots that have opened in Springfield, Missouri, from December 2017 to October 2018.
Come celebrate the independence and innovation of Midwest breweries with your Mother’s.
The rooftop bar sits right above Progress and has an extensive cocktail, wine and spirits menu.
The downtown beer hall will feature 40 beers on tap.
The menu includes breakfast eggrolls, nachos and mac 'n' cheese with pulled pork.
The line features seasoning, all-purpose rub, vanilla-citrus-coconut sugar and Greek dressing.
The traveling food truck plans to offer an extended menu at its new café near Missouri State University.
Peachtree Catering hosts its last Sunday Supper of 2018 on New Year's Eve.
The new concept from lifelong Springfield residents Justin and Allicyn Hollis will open in March.
The menu will feature steaks aged in-house and oysters.
The horse-trailer-turned-bar has been making appearances at weddings and events since September.
Owner Russ Clark wants to open stores in Kansas City and Springfield, Missouri.
We're proud to share some big news!
The lounge bar opened in The Emmerson in early October.
They're brewing Resilience IPA, a recipe created by California-based Sierra Nevada Brewery.
Customers can pair a mixture of teas, sugar and spice samples to create the perfect culinary present.
This easy bourbon chai tea is the perfect cozy sip for celebrating with friends and family around a fire.
Our columnists' picks for what to drink this month.
We’re accustomed to seeing elderflower in Champagne cocktails, but local bartenders have found new ways to highlight its delicate floral flavor.
From seasonal drink specials like the rosemary-thyme latte to a rotating selection of quiches, owner Olivia Ross aims to prepare everything from scratch
