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These andouille-spiced brats are the star of any jambalaya recipe, a Mardi Gras must-have. Kenrick's Meats & Catering uses their own customized spice blend to pack a ton of flavor and just the right amount of heat. Along with seasoning, they are stuffed with tomatoes and shrimp, making t…

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There are many factors to consider when making the leap of buying a home. Whether you are a first-time buyer or have a seasoned real estate portfolio, one of the main considerations for purchasing a house is lifestyle. For people who are active and enjoy the outdoors, Dielmann Sotheby’s Inte…

The 2017 Estate Bottled Norton by Augusta Winery pours a beautiful burgundy glass full of dry red wine. The rich bouquet is that of raspberry and black cherry with aromatic hints of vanilla and cigar. The full body consists of cassis and black cherry with jammy overtones and is similar in st…

Every year, many of us set goals and resolutions for the new year. Feelings of optimism, ambition and, ultimately, self-reflection, arise. The new year becomes a rare opportunity to change course. But nearly as many become discouraged soon after setting their lofty aspirations. So how do you…

Stone Hill Winery’s Chambourcin has notes of red and maraschino cherry, as well as some lovely fresh plum. The wine showcases interesting earthy aromas and saddle leather, and finishes with a dark chocolate-covered berry compote. It is very soft and drinkable with hints of black pepper and b…

The United States is home to copious region-specific food gastronomies – a blend of the natural ingredients readily available and the influences of the people who come to cultivate them. These hybrid food inspirations have led to innovation and unique dishes across the continent. Three quintessential ingredients found naturally in the area – pawpaw, walnuts and venison (deer meat) – have had an outstanding influence on Ozarks survival and the enduring food culture.

Samuel Adams Brewery began with a passion for never settling and brewing quality, flavorful beers. Now one of America’s leading independent craft breweries, Samuel Adams helped start a craft beer revolution that redefined the way people think about beer.

The Courage Partner is a low-calorie India Pale Ale that balances citrus-forward hop flavor with a light malty sweetness. Crisp and balanced, this is a go-to for active socialites who don’t skimp on flavor. This brew features two-row pale malts with a touch of caramel malts for its hint of s…

The Printer's Ink Black Ale is made with German Pilsner and specialty roasted malts for a deep dark color, rich roasty character and smooth finish. Notes of dark chocolate and roasted coffee offer a smooth and balanced character that drinks much lighter than its appearance. This 7.5% ABV bre…

This malty Märzen-style lager is well-balanced with initial sweetness and a moderately dry finish. It’s no wonder it was just named one of Wine Enthusiast’s “Five Favorite Oktoberfest Beers.” While the full name – Oachkatzlschwoaf® – may be intimidating to pronounce, this 5.4% lager could no…

Goose Oktoberfest is brimming with notes of toasted malts and freshly baked rye bread. This light-bodied German lager is clean and crisp with a noble hop character and mild, earthy bitterness that is the hallmark of the Hallertau hops. Raise a few steins of Goose Oktoberfest this fall and ce…