Tequila-Chocolate Chip Shortbread Cookies
El Jimador Silver Tequila is hand-harvested and made with 100 percent blue agave. Mix ingredients in a shaker with ice for a perfect spring Margarita.
Try Mission Taco’s famous chorizo recipe at home. Dive in and get tips from their chefs on how to pack flavor into your tacos.
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Content by Effingham CVB. At barely 10 square miles, Effingham in South Central Illinois packs a lot of punch into its compact size.
Röbller Vineyard’s 2018 Estate Reserve Vignoles started in the vineyard where the dry-farmed fruit began to raisin at harvest. A 24-hour cold soak captured texture, 35-day fermentation preceded Malolactic inoculation and 18 months of sur lie aging. The finished wine was bottled and aged for …
The Noboleis Vineyards 2018 Vignoles, which has been awarded 92 points by Wine Enthusiast, displays notes of pineapple, pear and citrus. This smooth, light-bodied white wine pairs beautifully with spicy Mexican food and cheesecake! Estate-grown and -produced, Noboleis’ semi-sweet Vignoles is…
The Les Bourgeois Vineyards Vignoles is a well-balanced, semi-dry white wine produced from Missouri grapes. With a rich floral nose, this fresh white wine delivers a hint of sweetness and a crisp, subtle finish. This vintage was aged in stainless steel for six months. The Les Bourgeois Vigno…
The 2020 Augusta Winery Vignoles is a semi-sweet white wine made from 100 percent Vignoles grapes. The pour is light golden in color with a pineapple and tropical fruit bouquet, while the body is fresh and crisp with a slightly sweet finish. The 2020 vintage is especially refreshing with ver…
Stone Hill Winery’s Vignoles exudes rich pineapple and fresh citrus fruit flavors and aromas. Fermentation is stopped at just the right moment to achieve the perfect balance of natural sweetness. It’s a great accompaniment for spicy foods, sipping by itself or with desserts. The shy-bearing …
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With a new executive chef in the kitchen, Beer KC is starting a new chapter at Port Fonda in Kansas City
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Content for B.T.O. Distillers. B.T.O. Distillers uses a one-of-kind distillation process to make their impurity-free vodka and gin. Join them in the tasting room for a signature cocktail or make a reservation for a tasting and tour.
You'll love this dessert dish made with Irish whiskey and cinnamon.
Old Dominick Distillery builds on their 150 years of history with distilling innovative, new spirits and constant experimentation. Find Old Dominick Memphis Vodka to make their classic recipe. It can also be made with their Formula No. 10 Gin, available in stores locally.
The celebration included a festive cocktail kit for adults and access to an Irish-cooking and cocktail demo
Saint Louis University students will soon rub elbows with food scientists and experts chefs at the Food Discovery Center, being opened by Deli Star in City Foundry STL this spring.
The Hurricane is the quintessential Mardi Gras drink in a New Orleans celebration. These days, most Hurricanes you can order are full of sugar. Using Jack Daniel's Tennessee Apple and the original ingredients of fresh lime juice and passion fruit, the team at Jack Daniel's developed a Hurric…
These andouille-spiced brats are the star of any jambalaya recipe, a Mardi Gras must-have. Kenrick's Meats & Catering uses their own customized spice blend to pack a ton of flavor and just the right amount of heat. Along with seasoning, they are stuffed with tomatoes and shrimp, making t…
There are many factors to consider when making the leap of buying a home. Whether you are a first-time buyer or have a seasoned real estate portfolio, one of the main considerations for purchasing a house is lifestyle. For people who are active and enjoy the outdoors, Dielmann Sotheby’s Inte…
Watch and drink along with experts from Augusta Winery, Les Bourgeois Vineyards, Noboleis Vineyards and Stone Hill Winery
Les Bourgeois Vineyards is located in historic Rocheport overlooking the Missouri River. Their 2017 Norton is a full-bodied, dry red wine that showcases the unique characteristics of the official state grape. Their winemakers strive for a balance that can be hard to find with Norton, and the…
The St. James Winery Winemaker Series: Norton 42 has an old-world charm with plum, black currant and red cherry aromas. These fruit aromas can also be found in the flavor, along with a great tannin structure that creates an extremely elegant and well-balanced palate. There is subtle oak and …
When you taste the Stone Hill Winery 2016 Norton, you are immediately struck by cranberry and sour cherry on the nose mingled with a soft and rich earthiness. Delicate carnations and blueberries are also in the mix, along with warm, toasted sugar. This vintage is a fruit-forward Norton with …
The 2017 Estate Bottled Norton by Augusta Winery pours a beautiful burgundy glass full of dry red wine. The rich bouquet is that of raspberry and black cherry with aromatic hints of vanilla and cigar. The full body consists of cassis and black cherry with jammy overtones and is similar in st…
Every year, many of us set goals and resolutions for the new year. Feelings of optimism, ambition and, ultimately, self-reflection, arise. The new year becomes a rare opportunity to change course. But nearly as many become discouraged soon after setting their lofty aspirations. So how do you…
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
Are you more a fan of vanilla or maple? Do you prefer a sweet finish or spicy? Find your next favorite drink using flavors you love!
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly balanced bubbly punch.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Like many milestones of 2020, the holidays might look a little different this year. But that doesn’t mean you can’t find some holiday cheer. Here are a few ways for your family to celebrate while maintaining social distance. Just be sure to remember your mask.
When it comes to celebrating joyous occasions, we tend to want to step up our routine.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Stone Hill Winery’s Chambourcin has notes of red and maraschino cherry, as well as some lovely fresh plum. The wine showcases interesting earthy aromas and saddle leather, and finishes with a dark chocolate-covered berry compote. It is very soft and drinkable with hints of black pepper and b…
Montelle’s Chambourcin is a full-bodied, well-structured pour with hints of vanilla on the lingering finish. It has deep notes of blackberries, black cherry, cassis and licorice. It has been aged eight to nine months in American Oak barrels before making its way into a bottle. This Chambourc…
Visually stunning and aromatically appealing, Situation Red by Adam Puchta Winery is inspired by the musical notes of songs from yesteryear. Situation Red brings together cool fermented, ripe Chambourcin grapes which exhibit slightly earthy undertones of soft flinty tannins. This wine is fru…
Feast Magazine's Cat Neville leads a virtual tasting of Chambourcin, the perfect wine to pair with your Thanksgiving turkey and holiday feasts.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
In the Spirit is sponsored by Closets by Design in St. Louis, Missouri.
This family-friendly recipe is a perfect, quick weeknight option that even the kids will love.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.
Made with a combination of three different apple varieties – McIntosh, Red Delicious and Granny Smith – Jack Daniel’s Tennessee Apple® has the distinctive taste of fall. It couples the unique character of Jack Daniel’s Tennessee Whiskey with crisp apple, giving it a bold, refreshing and exce…
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
The United States is home to copious region-specific food gastronomies – a blend of the natural ingredients readily available and the influences of the people who come to cultivate them. These hybrid food inspirations have led to innovation and unique dishes across the continent. Three quintessential ingredients found naturally in the area – pawpaw, walnuts and venison (deer meat) – have had an outstanding influence on Ozarks survival and the enduring food culture.
What is Ozarks cuisine? That’s the question at the core of the concept behind Bulrush, a fine-dining restaurant in St. Louis “rooted” in its Ozarks heritage. But the team does more than create beautiful dishes out of local ingredients; they have each become amateur food historians in their own right – tasked with discovering the defining culinary culture of the Ozarks.
Goat cheese and prosciutto create a light but lovable pasta.
Samuel Adams Brewery began with a passion for never settling and brewing quality, flavorful beers. Now one of America’s leading independent craft breweries, Samuel Adams helped start a craft beer revolution that redefined the way people think about beer.