Goat cheese and prosciutto create a light but lovable pasta.
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Samuel Adams Brewery began with a passion for never settling and brewing quality, flavorful beers. Now one of America’s leading independent craft breweries, Samuel Adams helped start a craft beer revolution that redefined the way people think about beer.
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While most lagers are bright and clear, Schlafly’s White Lager retains its yeast to give its signature hazy hue. The balanced taste offers hints of orange zest and a silky finish. Being unfiltered gives it a fresh taste and a slight tartness. This slight twist on the German lager is 5.5% ABV…
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This German Pilsner features toasty malts with a touch of noble hops for a crisp finish with hints of freshly baked bread. Six Mile Bridge's recent expansion includes a full-service restaurant, expanded beer and cocktail lists and a new patio.
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The idea of a coffee-infused stout really got Public House Brewing Co. giddy, so they reached out to their friends at Giddy Goat Coffee House located in Rolla, Missouri, to collaborate. After tasting dozens of combinations, they let the people in the pub help them land on the perfect pour. T…
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O’Fallon’s Knotty Pretzel Beer is a light golden ale with soft, bready notes and a touch of salt. A mix of malts were used to create the backbone for this beer. The yeast helps carry the soft, tangy and toasted flavor, giving way to a crisp and satisfying finish. Just a hint of hops and pinc…
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The Courage Partner is a low-calorie India Pale Ale that balances citrus-forward hop flavor with a light malty sweetness. Crisp and balanced, this is a go-to for active socialites who don’t skimp on flavor. This brew features two-row pale malts with a touch of caramel malts for its hint of s…
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The Printer's Ink Black Ale is made with German Pilsner and specialty roasted malts for a deep dark color, rich roasty character and smooth finish. Notes of dark chocolate and roasted coffee offer a smooth and balanced character that drinks much lighter than its appearance. This 7.5% ABV bre…
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This malty Märzen-style lager is well-balanced with initial sweetness and a moderately dry finish. It’s no wonder it was just named one of Wine Enthusiast’s “Five Favorite Oktoberfest Beers.” While the full name – Oachkatzlschwoaf® – may be intimidating to pronounce, this 5.4% lager could no…
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Goose Oktoberfest is brimming with notes of toasted malts and freshly baked rye bread. This light-bodied German lager is clean and crisp with a noble hop character and mild, earthy bitterness that is the hallmark of the Hallertau hops. Raise a few steins of Goose Oktoberfest this fall and ce…
This Oktoberfest is coming to you! Gather in front of a backyard screen or the dining room table and enjoy an exclusive chat with breweries across the region as you sip their premiere brews.
At the Feast Virtual Oktoberfest, presented by Dierbergs Markets, some of the region's top brewmasters shared secret stories and tips about your favorite ales.
Whether you’re looking for a more traditional residential home or an urban, high-rise condo—when Rob sits down with a potential homebuyer, getting to know their personality is a first priority. One such trait when finding the perfect home to know about, is a food-focused lifestyle or more colloquially known as “foodie."
Raise a glass with Feast publisher Cat Neville as she leads a tasting and discussion with local winemakers and experts.
This hearty turkey chili is the perfect addition to your seasonal soup lineup.
By now, fall has become synonymous with one favorite flavor-- pumpkin spice. The Spice Hunter Pumpkin Pie Spice is nostalgic treat that can transform any holiday meal. Try this highly rated spice in homemade granola to soak in the sweater weather.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
Deliciously Healthy is sponsored by Kenrick's Meats & Catering in St. Louis, Missouri.
Mix up your palate with these spins on one of the most ordered drinks around the world. These elevated Jack & Coke remixes take a unique twist on the #1 branded highball and are sure to impress any guest.
This one-pan recipe uses simple ingredients and the globally inspired flavor boost of Spicy Garlic from The Spice Hunter.
Follow along each week as Feast Magazine's Cat Neville cooks up dishes that are easy and healthy in this six-video series.
When Stacie Robertson founded Tea Market in Kansas City, Missouri, in 2002, she had one goal in mind – sharing her love of tea with anyone with a heart to listen. For 18 years, Tea Market has been known as “the Tea Shop with the heart of a teacher.” Selling tea is one thing, creating a commu…
Flor Blanca is a Mexican-style lager brewed with flaked corn and a touch of Flor Blanca Mexican sea salt. This beer begs to be drank with a lime to welcome the warmer weather! The crisp 2-row and flaked yellow corn malts make for light and easy drinking. It has a 5.3% ABV and 9 IBUs.
The Boomerang Lemon Lime Mead Spritzer is intentionally crafted with only three natural ingredients – water, honey and citrus. It clocks in at just 90 calories, 3 g of carbs and 4% alcohol, so there’s plenty of room for extended enjoyment. Boomerang is a refreshing palate cleanser that invit…
The Idaho 7 SMaSH beer is an easy-drinking IPA from BeerSauce Shop, brewed in collaboration with Missouri Beer Co. out of O’Fallon, Missouri. This low-ABV IPA is made with Idaho 7 hops, an experimental hop that provides a piney, tropical flavor and Proximity Two-Row malts – giving it a clean…
Whether its cinnamon harvested from the high mountains of Saigon or the strong oregano of Italian valleys, The Spice Hunter brings the best flavors around the world to your kitchen shelves.
The American Blonde Ale from Wild Sun Winery & Brewery is a crisp and refreshing, light-bodied ale with estery aromas and a smooth, low-hop clean finish. It has an ABV of 4.3% and 11 IBUs. This fine-tuned brew is perfect for sipping in the sun, just as the name suggests.
The Melvin Brewing crew decided it was time to go on an exotic excursion with this brew. They were on a quest to capture the “sour soul” and bring it to you in liquid form. First, they started with a soft wheat base and fermented it with a lactic acid-producing yeast to keep it zippy. Then, …
Space Camper Cosmic IPA is an exhilarating initiation into a mind-bending alternate universe of India Pale Ales. Boulevard’s brewers employ massive hop additions at the end of the boil and during fermentation to minimize upfront bitterness – creating a juicy India Pale Ale bursting with trop…
Three-time award-winning brew, Mayhem Märzen, has been a staple in Springfield Brewing Co. fall lineup for 22 years. This wonderfully malty Oktoberfest-style lager has aromas of toasted bread, baked crackers and caramel. The World Beer Cup winner has 22 IBUs and 5.0% ABV.
In German, “Radler” means “cyclist” and “bier-mixed-with-soda.” So, of course, when Urban Chestnut Brewing Co. went about canning their first Radler, they saw it fitting to partner up with friends at Big Shark Bicycle Company to create a true Radler/Radler mash up. This lager with house-made…
This easy-drinking blonde ale was named after a young man with a disability in the hometown of Friendship Brewing Co. after he passed away at age 25 in 2015. He remains famous for his positive attitude and his hugs. A portion of the proceeds of this smooth and refreshing 5% ABV ale are donat…
Everyone’s favorite brunch beverage can now be had in beer form! Old Bakery Beer Co. started with a light beer featuring organic, local raw wheat from Cow Creek Farm in Paxton, Illinois, and added plenty of orange juice. The combination adds sweetness and juicy citrus flavor. This brew is se…
Try this recipe to celebrate National Whiskey Sour Day!
It all starts with a hot fire and an easy dough recipe.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
The secret to success could be a brief trip to the freezer ahead of time.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
The Train Shed is open for apps, drinks and the date night dinner you've been waiting for.
A yogurt marinade adds tang and tenderness to the meat.
Feast's Happy Half Hour series returns with Feast publisher Catherine Neville and Rogan Howitt, bartender and Feast contributor. Each cocktail will feature Brown-Forman spirits as they mix and shake in some of the region's favorite bars. Here are the recipes to become a cocktail connoisseur …
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
Feast's Happy Half Hour series returns with Feast publisher Catherine Neville and Rogan Howitt, bartender and Feast contributor. Each cocktail will feature Brown-Forman spirits as they mix and shake in some of the region's favorite bars. Here are the recipes to become a cocktail connoisseur …
Feast's Happy Half Hour series returns with Feast publisher Catherine Neville and Rogan Howitt, bartender and Feast contributor. Each cocktail will feature Brown-Forman spirits as they mix and shake in some of the region's favorite bars. Here are the recipes to become a cocktail connoisseur …