Finally, how about a little taste of Paris for your Black Friday luxury? Kir cocktails, made wtih crème de cassis, are easy and delicious, but blackcurrant is also a perfect addition to a gin Martini.
Serves | 1 |
- 3 oz gin
- 1 oz dry vermouth
- ½ oz crème de cassis
| Preparation | In a bar glass with cracked ice, combine all ingredients and stir to combine. Strain into a chilled Martini glass.