Saturday is the official start of spring, and it’s time to celebrate. We love that the sunshine is lasting longer and the temperatures are warming up, and we can’t think of a better way to enjoy it than a nice, fresh cocktail. In honor of spring’s arrival, we’re making the Water Lily cocktai…

Winter keeps dragging on, doesn’t it? Whenever it seems like we’ve turned the corner, snow starts falling again. Manifest that spring weather you need with the Paradise cocktail! This classic cocktail is just what you need to warm your bones and take your mind to sunnier shores. It’s a simpl…

If you want a unique cocktail to make for Valentine’s Day, look no further! Celebrate your sweetheart with dreams of the tropics in the Rum Sunset cocktail. This recipe makes two, so celebrate with whoever you choose, and dream of a romantic, tropical getaway together. It’s easy to scale up …

February is one of those months where you can really sense a change in the air. You start to notice the days getting longer, and you can begin to see nature coming back in after the cold winter. We aren’t out of the woods yet, but February always makes us feel like we just might make it after all. That’s why we recommend the Clover Club cocktail, a Philadelphia classic. The sweet and tart combination and bright color of the raspberry is perfect with Valentine’s Day coming up, and an egg white cocktail is a great way to hold out until spring gets here.

It’s January 24 – the official birthday of the beer can! Even though it had actually been around before that day (shh, it was still Prohibition when it first showed up!), Krueger’s released the first official canned beer in Virginia stores on this day in 1935. Let’s celebrate with some beer …