Meet Ben Poremba, chef and restaurant owner, who will show you how to make a simple dinner dish, dessert and a refreshing mocktail, each infused with cannabis oil: saffron risotto, espresso gelato and a peach elderflower spritz. The “Cooking with Cannabis” series is sponsored by Swade Cannabis Dispensary. For dosing questions, please consult the experts at swadecannabis.com.
RECIPES IN THIS VIDEO
Information provided is for educational and informational purposes only and does not supersede any medical advice given by a physician. Cannabis is still considered a schedule 1 controlled substance and is illegal under federal law. Adults who consume cannabis must keep cannabis products away from animals and out of reach of children. Note that the intoxicating effects of cannabis can sometimes be delayed, so do not operate a vehicle or machinery after consumption. Use of cannabis during pregnancy or while breastfeeding may be harmful. By purchasing cannabis from a dispensary, you are assuming the risk of any damage or loss that occurs during its use.
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