The Palestinian dish features roasted chicken with onions, sumac, allspice and saffron served over bread.
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The James Beard semifinalist has cooked in some of St. Louis’ top kitchens and competed in the Culinary Olympics.
The concept comes from the owners of Sanctuaria Wild Tapas in The Grove.
This sandwich features just a chicken patty, pickles, mayo and a sesame bun for a simple yet delicious combination.
Look for classic café fare and globally influenced signature coffees and teas.
Several neighborhood businesses are teaming up to provide financial support and meals to furloughed workers.
The hi-fi listening room and cocktail lounge serves eggplant agebitashi, onigiri and more.
It's the fourth St. Louis-area location for the fast-casual Korean-Mexican brand.
It will be the seventh restaurant for the Mexican-Korean fusion chain.
Look for an Italian beef sub, crab puffs and more.