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Highlights include deviled eggs, potato knishes, fried popcorn chicken and more.
When she took over the kitchen at The Dark Room, she transformed the small offerings into robust Italian- and Mediterranean-inspired lunch, dinner and brunch menus.
The garden and 200-person event space will also offer education and outreach.
The classy yet casual drinking destination features more than 100 labels of spirits, 35 beers including 10 drafts, and an extensive wine list.
Washington, Missouri, favorite opened its St. Louis-area outpost this month, plus the latest fast-casual spot from LuLu Seafood & Dim Sum and Chris Sommers' new pizza joint.
The overhaul features expanded hours and revised menus including the addition of lunch and brunch.
With the new space comes an expanded seating area and a new late-night menu.