Skip to main content
Updating results

Tamales

For the uninitiated, tamales are cornmeal dough stuffed with a variety of fillings that's then wrapped in cornhusks and steamed. In the case o…

Shop-girl

In the El Chico Bakery on Cherokee Street, Leticia Rivera sells two varieties of tamales, but only on Saturdays and Sundays; according to her son, she started making them just to "do something different on the weekends."