The restaurant offers a large variety of rolls, plus nigiri options ranging from eel to smoked salmon to tuna.
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Bob Shin sources the highest quality fish for his nigiri – a difference you can taste.
The restaurant offers maki, sashimi and nigiri, plus an omakase menu.
The new concept from Carlos Falcon and Sayaka Gushi Falcon is changing the sushi game in Kansas City.
The concept features his standout sashimi and nigiri alongside plates with a range of Southeast Asian influences.
Nick Bognar wants to change the way St. Louis thinks about sushi.
Sushi chef Kwang Yoo shares his background in cooking and details on some of his favorite foods.
The Eom family opened the first location in 2009 inside an old KFC in Jefferson City.
The restaurant, which also has a location in Jefferson City, also serves traditional Korean fare.