From ajvar to xo sauce, here's a crash course.
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The shop will offer over 500 craft beers, 200 sauces and rubs and a full barbecue menu to boot.
The company sells sauces and relishes that are made from old Italian recipes.
This will be the first store outside of the St. Louis area.
Béchamel, one of the five French mother sauces, is the original white sauce made with roux – a mixture of wheat flour and butter – combined with milk. It is a kitchen staple, yet chef Chris Desens, program director of The Culinary Institute of St. Louis at Hickey College, says he doesn’t see the word “béchamel” on restaurant menus very often.