A cookbook by the famous surrealist artist will bring together local artists from across Kansas City’s culinary, cocktail, décor and music scenes.
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Each year, we honor the seasoned pros who continue to push the envelope in the local food-and-drink scene, from restaurateurs to artisans to hospitality pros.
The space features two bar experiences, a massive new distillery operation, a historic exhibit and even a slide.
The local distillery is gearing up for a major expansion.
Sip on a Festivus Fizz with J. Rieger & Co. gin, vanilla, citrus, egg white, Boulevard Nutcracker Ale and butterscotch.
The new off-lease dog park also features a full restaurant and bar.
The new venture will include a distillery, tasting room, bar and daily tours.
Jonathon Bush, Jay Sanders and Taylor Johnson all have new roles in Kansas City.
It's described as having the flavors found in campfire or a good pipe, with an almost Cavendish taste with earthy notes of mushrooms and cedar.