Each month, the dinner selection will vary to include offerings such as Cajun-inspired or Indian-inspired cuisine.
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Along with his two brothers, Davis hopes to teach home cooks skills that they’ll actually use in their kitchens while simultaneously pleasing their palates.
The event will showcase cuisine from Sudan, Iraq, Eritrea, the Congo, Somalia and Syria.
The Southern-inspired chef is hosting pop ups at Caenen Castle.
Chefs Branden Dinger and Caleb Stangroom met working under Zach White at The Order.
The multi-course tasting menu indulges in all things seasonal and local.