The plant-based restaurant will also feature burritos, nachos, salads and more.
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The fast-casual restaurant is set to open this summer.
The restaurant will focus on chef-inspired nachos.
The St. Louis-based chain specializes in calzones and salads.
The restaurant will begin with takeout-exclusive service.
The restaurant will keep a menu and atmosphere that will mostly likely feel familiar to those who visited the previous iteration.
The restaurant will offer flavors from the Sorrento Coast.
Unfortunately, a few beloved spots closed this month, but two new restaurants from powerhouse chefs also debuted.
This month, the new Trops opened just in time for summer, and Earthbound's creative cocktail bar debuted in Soulard.
We said goodbye to favorites like The Libertine and Water Street this month, but the latest incarnation of Del Pietro's is finally open, as well as the return of Hamburger Mary's.