The hyper-casual restaurant will focus on hot-pressed stuffed pizzas and draft cocktails.
The restaurant specializes in boneless fried chicken and drumsticks served in one of seven signature sauces.
The restaurant serves Mexican favorites ranging from burritos to carne asada to ranchero specials.
After more than six years of planning, the food hall at City Foundry is finally here. While more vendors are on the way, the food hall's 12 ve…
Chef-owner Trezel Brown is serving vegan versions of everything from burgers to fried chicken sandwiches to nachos.
Kansas City saw plenty of new concepts this month, plus a revival, with a lot more on the way.
In addition to the dumplings for which Katie Liu-Sung is known, she will open a second concept, Stray Kat, in the space.
Choose from options such as pulled pork, beef, chicken, sausage or the chef's personal favorite: turkey.
Chicken Scratch focuses on rotisserie-style chicken, and Sureste focuses on cuisine from Mexico's Yucatán Peninsula.
September saw new places for American cuisine and Mexican quesabirria, but October also promises to bring exciting new concepts to the area.
September saw relocations, one closure and a few fun new concepts in the city and beyond.
While the two concepts are very different in feel, they blend together seamlessly in one building.
A third-generation pastry chef is offering food outside of Kurdistan for the first time in his family's history.
The fast-casual joint will open this October in the former home of SymBowl.
The pair of sisters puts their own spin on classic sandwiches in a retro atmosphere.
The entertain complex will feature indoor and outdoor pickleball courts, yard games, food, drinks and more.
The shop offers salads, toasts and baked goods alongside dairy-free smoothies and juices.
The outdoor space will feature a new food and drink menu, plenty of seating options and more.
Thanks to the company's "CookieBot," you can acquire a warm cookie 24/7.
The coffee shop was originally designed as a creative co-working space but has evolved into something even better.
The concept will create classic Italian issues with ingredients you would expect to find in the American south.
The second location will be larger, featuring a fresh mural and some indigenous influences from one of the owners' own backgrounds.
Aside from sauced chicken in fresh-made waffle cones, you'll also find chicken tender meals, chicken sandwiches and milkshakes.
The shop specializes in shave ice, an iconic Hawaiian dessert featuring shaved ice drenched in flavorful syrups, ice cream and sweetened condensed milk.
Owner Qiuana "Queen" Chapple is opening her newest spot after 25 years catering and working out of local malls.