The wine is made from grape varietals that the vineyard doesn't usually get to work with.
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This spring, the popular winery released new lightly carbonated wine coolers.
The spirit is much more versatile than legend would have it.
His business, Midwest Vineyard Consulting, teaches grape growers to raise better fruit to, ultimately, yield even better wine.
For the assistant winemaker, enology is a true expression of her personality.
Exploring Missouri wine country is a cinch on the Katy Trail, a 240-mile state park that reaches across most of the state. It’s built on the f…
The Kansas City chef is working with Rocheport Distilling Co. on the slightly-aged bottled rum.
Picks from Les Bourgeois Vineyards, Rock Bridge Brewing Co. and Tom's Town Distilling Co.