Friday is the official start of the holiday season, and there are plenty of things to do this weekend to jumpstart the most wonderful time of the year.
For the last few years, Kansas City has seen over-the-top holiday bar experiences pop up between Thanksgiving and New Year’s Eve, promising ex…
The bar and game hall focuses on wine, canned beer and a short list of easy-sipping cocktails.
Try wine or whiskey before the holidays or head to a farm-to-table dinner this weekend.
The concept will be focused on Sicilian and Greek cuisines.
Four varieties of the Jalisco-distilled spirit can be found in and around Kansas City.
Start on your holiday shopping, sample some wines for the holidays or pair cheese with whiskey this weekend.
The breakfast and lunch spot will reopen with many of the same beloved dishes, but it will have a simpler menu and refreshed interior.
The concept offers four types of tacos, plus asada fries, nachos and more.
Get a jump start on your holiday shopping with a drink in hand, learn everything about whiskey or drink beers for a good cause this weekend.
Kansas City saw plenty of new concepts this month, plus a revival, with a lot more on the way.
A sister concept of Jefferson's, the concept focuses on wings, fried chicken sandwiches and mac 'n' cheese.
Kanbe's delivers fresh fruits and vegetables to participating convenience stores and gas stations located in neighborhoods that the USDA had deemed food deserts.
In addition to the dumplings for which Katie Liu-Sung is known, she will open a second concept, Stray Kat, in the space.
Which spooky celebration will you be showing up to?
The building was originally constructed by Pabst Brewing Co. in 1911.
The café serves locally roasted coffee and donuts that are made fresh every morning.
The star of the menu will be the smoked meats from Ted Liberda alongside dumplings and more.
If you wanna get spooky this weekend in Kansas City, the options are plentiful, but you can also learn to make macarons or crush some trivia with friends.
This husband-and-wife duo has been wanting to open a bakery together for years.
Sample all things cheesy, try some new beers or learn to make some magical cocktails this weekend.
The opening is a step up for the restaurant, which previously had just a stand at the market.
These chef-inspired flavors are all made with 14 percent butterfat base, considered super premium for ice cream.
This cottage bakery offers a weekly pastry box, plus you'll find pop ups all over Kansas City.
Two brothers didn't let a disaster ruin their goals. Now, Big Red Food Truck is back.