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Developed by 1900 Barker's Taylor Petrehn, the menu includes a fried chicken sandwich and chicken and waffles.
The new sauce incorporates the flagship Boulevard Wheat.
The restaurant specializes in the traditional unleavened flatbread, plus chicken curry, butter chicken and more.
The block party features Mediterranean food from the food truck along with deals from neighborhood business.
The second location offers the brand's popular Dutch crunch sandwiches.
Kansas Citians welcomed back the much-loved Charlie Hooper’s this month, and got a new Shake Shack.
Steak and seafood pair perfectly on the menu at chef Anita Moore’s new concept.