Owner Grant Naugle will take the opportunity to expand the menu at the popular sports bar.
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Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
Chef Josh Eans developed the menu, which includes a charcuterie board, pretzels with pimento cheese and white bean hummus.
Two of the most highly anticipated openings of the year are just around the corner. First, J. Rieger and Co’s exciting, ambitious distillery p…
The four-month series of collaboration dinners will explore local culinary history.
Kansas City diners have no shortage of new options to test out this summer.
The concept also boasts a lively and communal bar area.
The concept comes from service-industry veteran Sarah Breitenstein.