A stone’s throw from the riverfront, Spanish Street in Cape Girardeau, Missouri, runs parallel to Main Street, but it often goes unnoticed by …
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Chef Kate Smith of Kate Smith Soirée has grown her concept into a full bakery and restaurant.
From soups and sandwiches to coffee and cake, this local eatery has delicious options for every meal of the day.
The BL Double-T features thick-cut bacon, field greens, tomatoes and tomato aïoli on wheatberry toast.
Fulton Café takes a classic café menu and adds Cuban dishes with big flavors.
They're topped with fresh avocado and a citrus-wasabi vinaigrette, all stuffed into a crispy fried tortilla.
Chef-owner Katy Ugalde serves Cuban dishes that have been passed down in her family for generations.