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A stone’s throw from the riverfront, Spanish Street in Cape Girardeau, Missouri, runs parallel to Main Street, but it often goes unnoticed by …
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Chef Kate Smith of Kate Smith Soirée has grown her concept into a full bakery and restaurant.
From soups and sandwiches to coffee and cake, this local eatery has delicious options for every meal of the day.
The BL Double-T features thick-cut bacon, field greens, tomatoes and tomato aïoli on wheatberry toast.
Fulton Café takes a classic café menu and adds Cuban dishes with big flavors.
The vermicelli bowl at DD Mau is served with vermicelli noodles, topped with your choice of protein and garnished with fresh veggies.
Explore different flavors by picking a tea and pairing it with a fruit juice.
They're topped with fresh avocado and a citrus-wasabi vinaigrette, all stuffed into a crispy fried tortilla.
Chef-owner Katy Ugalde serves Cuban dishes that have been passed down in her family for generations.
These Salvadorian pockets of cheese are hard to resist.
