With Cottage to Carriage, owners Carl and Nancy McConnell adapted their restaurant to the pandemic.
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Look for a Captain Crunch latte and coffee-blueberry lemonade.
The restaurant is known for pizzas, calzones, hoagies and beer.
The new shop comes from the owner of Plank Road Pizza.
Three local chefs from across the region share how they're using rhubarb this season.
In charming Cottleville, Missouri, just a 40-minute drive from Downtown St. Louis, Plank Road Pizza serves classic pies made with originality.
As Plank Road Pizza nears opening day in Cottleville, owner Andrew Brewer is working to finalize the menu and finish last-minute construction.
Co-owner Jennifer West says the philosophy behind Rack House West is to make wine fun and accessible. “We reject mainstream rules and the notion that wine is an elusive luxury for only the elite."
Cat chats first with McGraw about Feast Magazine's big news: Feast TV landing an Emmy award. Then, she highlights two restaurants delivering f…
KSHE 95 radio personality Favazz happens to be a major foodie and friend of Stone Soup Cottage chef Carl McConnell. Here, he writes about his …
Stone Soup Cottage recently debuted its gorgeous new home on the Wiese Nursery in Cottleville, and we dropped by for a look inside.
This cozy chocolate-shop-slash-bar is a sweet addition to St. Charles County’s growing food scene.
Cat chats about her favorite discoveries at two new spots: VanBuskirk Chocolate Bar (the food-centric, seasonal truffles; attention to quality…
“We’ve been a family business since 1968,” says owner Keith Took. “We’re offering the exact same kind of donuts because we believe in what we’re doing. We try to always have a fresh donut when you come in the door. It’s not some machine or frozen product. It’s made by real bakers.”
Reservations at Stone Soup Cottage are booked through early fall, but if you’ve been dying to dine at the Cottleville restaurant, there’s stil…
With Stone Soup Cottage booking four to six months out for regular dinner reservations, these classes provide guests an opportunity to experience Stone Soup Cottage, taste McConnell's food, sample wine pairings and immerse in the elegance of the restaurant while learning the ins and outs of restaurant techniques.
