Search / 16 results found

from
to
sponsored

Gerard Craft came into the St. Louis culinary scene with a bang when the opened the original Niche in 2005. Ten years later, he became the first St. Louis chef to take home the coveted James Beard Best Chef: Midwest award in 2015. And as his Niche Restaurant Group grows, he has added mentoring younger chefs to his list of job descriptions.

sponsored
  • 3 min to read

Feast goes Behind the Apron with David Bailey of Bailey's Restaurants. Bailey discusses his journey from opening a small chocolate bar in Lafayette Square to expanding into seven unique restaurant concepts, multiple locations and a full-fledged catering business.

Nick Miller, executive chef of 23 Blocks City Catering, manages events for both Lumen Private Event Space and The Caramel Room at Bissinger's.

Nick Miller, executive chef of 23 Blocks City Catering, manages events for both Lumen Private Event Space and The Caramel Room at Bissinger's.

Chef Chris Bork of Blood & Sand discusses a produce delivery from Justin Leszcz of Yellow Tree Farms.