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Pulled pork gets piled on Texas toast with gravy and mashed potatoes for this dish.
The brisket burger incorporates barbecue so you don't have to settle for one or the other.
The concept, which specializes in ribs and wings, will be called KC Bones.
This barbecue spot will provide the perfect meal to end the summer.
This will be the first store outside of the St. Louis area.
This pulled pork is smoked to perfection and piled high on a sweet jalapeño bun.
The restaurant will be in the base of the building off of Clark Avenue.