Visually stunning and aromatically appealing, Situation Red by Adam Puchta Winery is inspired by the musical notes of songs from yesteryear. S…
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In Missouri, bartenders and winemakers are hoping that renewed interest in Port and sherry leads to increased sales as well.
Exploring Missouri wine country is a cinch on the Katy Trail, a 240-mile state park that reaches across most of the state. It’s built on the f…
Behind the rise, fall and renewal of Missouri’s wine country, which led to the establishment of the state’s American Viticultural Areas.
On any given day, you can find the winery's director of operations making wine, hosting wine tastings, running cattle with his brother or selling property around Gasconade County.
This four-course dinner celebrates vibrant spring ingredients and complements four distinct varietals of Missouri wines: Traminette, Chardonel, Norton and Vignoles.
In the past, I never really considered myself to be a dessert guy. I usually order a glass of port or a Rusty Nail to finish a meal, perhaps t…
Working with The Wine Merchant’s cheesemonger, Simon Lehrer, we tasted through scores of Missouri wines alongside his impressive selection of artisan cheeses.
Explore Missouri's wine industry, learn to make yogurt, tour Hammer & Hand's Indian antiques and more in our May episode of Feast TV.
Visitors of Adam Puchta Winery who find themselves wanting to linger a little longer than an afternoon can now do just that.
