Shiso leaf pesto is easy to make and a fun spin on an Italian classic.
Once seared, the rub creates a bittersweet, caramelized crust, taking this whole-fish experience to the next level.
This smoked trout spread simply bolsters and balances the trout with fresh herbs and a touch of horseradish heat.
Both the batter and the sauce in this dish feature Light Squared, a golden ale brewed at Square One.
These delicate salmon burgers are topped with a drizzle of hot honey and a cucumber-jalapeño salad for extra zing.
Halibut makes a perfect dinner for early springtime, as it’s just coming in season.
This recipe uses the same roasting technique you’d use for cauliflower steaks but as much of the cruciferous vegetable as possible to create a dramatic side dish.
This simple dish amplifies the bright, briny flavor of clams.
This flaky, white Mediterranean fish pairs beautifully with flatbread, rice or a simple salad for a hearty yet light summertime meal.
The food truck has earned a reputation in Columbia for its flaky buttermilk biscuits.
Let’s put an end to any lingering fish-prep woes – because once you learn how to properly skin and debone a fish, you can buy anything from skin-on fillets to whole fish and really up your game in the kitchen.
Brunch season is upon us, which means it’s the perfect time to give kedgeree a spin.
Vanilla bean elevates the dish and makes it festive enough for holiday entertaining.
Look for black limes at your local international market.
This recipe takes the dish taramosalata in a different direction by quick-curing salmon and folding it into mast-o khiar.
The bitter, slightly sour flavor of amaro adds complexity to an otherwise classic cream sauce.
Making dumplings at home is easier than you think.
This recipe comes from chef Ferran Adrià's book The Family Meal.
This smoked trout pasta is easy yet elegant.
Spicy-sweet candied jalapeños add new depth to this summery dip.
These mussels are as decadent as they are delicate.
Try it plain, curried or spiced.
This open sandwich is inspired by the flavors of brandade.
This soup regularly appears on Norwegian dinner tables.
Serving the fish whole with a filling of mushrooms and root vegetables captures the hearty and rustic nature of Finnish cooking.
Take black cardamom for a spin in this traditional open-faced sandwich.
This recipe combines bright, sweet and tangy red curry with juicy, tender salmon.
This recipe helps you make the most of peach season before it comes to an end this month.
Look for fresh baby-squid tubes and tentacles at seafood or international markets.
Make the most of high-quality local shrimp this summer with a version of garides Tourkolimano.
Affiliate
Experience Missouri's culturally significant wine country with these local wineries.
The dairy section can be downright overwhelming, brimming with choices of milk, yogurt, cheese, ice cream, dips, desserts and more. But if you’re looking for a way to make healthier decisions at the grocery store, opting for low-fat and low-sugar dairy products is a fine place to start, says…
My family loves to be outside in the fall. The cool weather is so inviting that any free time we have is spent outside. The girls enjoy playing in the leaves, taking walks, swinging in the hammock and our favorite part is sitting around the firepit in the evenings. The crisp air is perfect f…
The United States is a country of voracious meat eaters. In 2020, the average American consumed an estimated 264 pounds of meat, far more than citizens of almost every other nation. So naturally the idea of pivoting toward a plant-based diet seems daunting, at least at first. But it doesn’t …