Fresh tomatoes are one of the highlights of summer cooking. While a ripe tomato is delicious on a BLT or paired with mozzarella and basil for a Caprese salad, there are plenty of ways to the fruit (even if you swear up and down that it's a vegetable.) Think outside of the box with in-season tomatoes with these recipes from Feast's arsenal.
Burrata with Roasted Tomatoes and Pistachio Pesto
This recipe pairs tomatoes with their classic Italian accompaniments: burrata, olive oil, basil, garlic and pistachios. Roasting the tomato brings out its sweetness and juiciness. Learn how to make the dish here.
Candied Bacon, Pimento Cheese and Beefsteak Tomato Sandwiches
This fun twist on a classic features candied bacon and creamy pimento cheese. Of course, no BLT is complete without slices of fresh tomato. Venture to your local farmers' market to find perfectly ripe beefsteak tomatoes. Learn how to make the dish here.
Fresh Tomato Tartines with Whipped Lemon-Serrano Buttermilk Ricotta
This simple recipe is all about texture: crispy bread, creamy ricotta and juicy tomato. A creative take on Caprese, the lemon and serrano bring acid and spice to balance the sweetness of the tomato. Make sure to get a crusty loaf, like ciabatta, for this dish.
Gardenworks Gazpacho
Gazpacho and tomatoes both scream summer. In this light dish, blend heirloom tomatoes with onion, jalapeño, garlic and lime juice to create a flavorful, refreshing soup. Get the recipe here.
Greek Salad with Lamb Steaks
This recipe takes a classic side, Greek salad, and turns it into a hearty main with the addition of lamb steaks. Fresh herbs, including oregano, fennel and thyme, highlight the flavors of both the tomatoes and the lamb. Find the recipe here.
Greek-Style Shrimp With Seared Tomatoes and Peppers
This summer, grab some local shrimp to make a version of garides Tourkolimano. With Feta, tomatoes, mint, garlic and lemon, this dish feels like Greece on a plate. Since shrimp cook quickly, it's a great recipe for a weeknight dinner.
Oven-Charred Tabbouleh
If you're trying to make a filling salad, be sure to include grains. The bulgur in this oven-charred tabbouleh helps make it a satisfying main. With tomatoes, cauliflower and cucumbers, it's also guaranteed to help you up your veggie intake. Learn how to make it here.
Pap en Sous with Boerewors
A signature of South African cuisine, boerewors is a flavorful, spiced sausage. Use in-season tomatoes to make its traditional accompaniment, sous (tomato relish). The acidic relish pairs well with the fat of the sausage. Find the instructions here.
Roasted Tomato Margarita
Combine the best of a Bloody Mary and a Margarita with this cocktail. Although it may seem like a chore, making your own roasted tomato purée is surprisingly easy. Find out how to make the drink here.
Roasted Tomato Salsa
Making your own salsa is a great way to take taco night to the next level. It also allows you to adjust the salt, heat and flavor to your taste. This salsa uses roasted Roma tomatoes and chipotle to bring a smoky element.
Summer Tomato Terrine
A terrine is a French dish that features meat or vegetables set in a loaf with gelatin. Using differently colored heirloom tomatoes helps to create a show-stopping presentation. Find how to make the dish here.
Mary Andino
Managing Editor
Mary Andino is the managing editor at Feast. She loves making gnocchi, talking with farmers and makers, and promoting sustainability.
Most Popular
Eggplant is a truly versatile vegetable used in a variety of cuisines, from Bosnian to Italian. Look for ripe eggplants that are firm but not …