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Biscuits with Chocolate Gravy

Biscuits with Chocolate Gravy

Biscuits with Chocolate Gravy

This classic Ozarks breakfast dish features hot high-rising biscuits topped with a rich chocolate gravy.

Sure, you’ve had biscuits and gravy – but what about chocolate gravy? This classic Ozarks breakfast dish features hot high-rising biscuits topped with a rich chocolate gravy.

Serves | 8 |

Biscuits

  • 4 cups self-rising flour
  • 2 cups whole milk
  • ¼ cup canola oil

Chocolate Gravy

  • ¾ cup sugar
  • ½ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 pinch salt
  • 4 cups whole milk
  • 1 Tbsp butter
  • 1 tsp vanilla extract

| Preparation – Biscuits | Preheat oven to 450°F. Line a baking sheet with parchment paper. In a medium bowl, mix all ingredients well (be careful not to overwork dough). Transfer dough to a floured work surface; roll out until 1 inch thick. Using a biscuit cutter or the bottom of a drinking glass, gently cut out biscuit rounds. Set biscuit rounds on prepared baking sheet; bake, 15 to 20 minutes.

| Preparation – Chocolate Gravy | In a medium bowl, combine sugar, flour, cocoa powder and salt. In a medium saucepan set over low heat, warm milk. Whisk in dry ingredient mixture; cook, whisking, until thick, approximately 5 minutes. Whisk in butter and vanilla. Pour chocolate gravy over hot baked biscuits.

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