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    This salad can be easily thrown together for your next backyard cookout, Sunday lunch or camping trip.

      Italian long hots have thin walls and flexible bodies, making them a fun (and dramatic) option for stuffing.

        Served this way, they make a perfect vegetarian main, but they can also be served on the side or even as a bite-sized appetizer.

        Grains of Paradise and fresh lime juice turn this carrot hummus into a spectacular summer snack. 

        This muhammara recipe retains the spice of the original while adding an earthy depth of flavor and sweetness from the roasted carrots.


        The dairy section can be downright overwhelming, brimming with choices of milk, yogurt, cheese, ice cream, dips, desserts and more. But if you’re looking for a way to make healthier decisions at the grocery store, opting for low-fat and low-sugar dairy products is a fine place to start, says…

        The United States is a country of voracious meat eaters. In 2020, the average American consumed an estimated 264 pounds of meat, far more than citizens of almost every other nation. So naturally the idea of pivoting toward a plant-based diet seems daunting, at least at first. But it doesn’t …