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    Making your own pizza dough is simpler than you might think and tastes better than the store-bought stuff. 

      With andouille sausage, shrimp, Provel and cheddar, this pizza is sure to satisfy. 

      Although fall and winter might not offer quite the same bounty of fruits and vegetables as the summer, these colder seasons still bring us leafy greens like kale. From braising it in a pressure cooker to blending it up into a pesto, there are plenty of creative and interesting ways to use ka…

      Sweet, sour, bitter and herbal all at once, the recipe makes a short drink, but you can easily add soda water for a longer-lasting, highball-style cocktail.

      This simple highball cocktail combines a watermelon-lemongrass sparkling CBD water, an overnight infusion of pineapple rum and flavors from a classic tropical cocktail with honey, lime and peach. 

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      The dairy section can be downright overwhelming, brimming with choices of milk, yogurt, cheese, ice cream, dips, desserts and more. But if you’re looking for a way to make healthier decisions at the grocery store, opting for low-fat and low-sugar dairy products is a fine place to start, says…

      The United States is a country of voracious meat eaters. In 2020, the average American consumed an estimated 264 pounds of meat, far more than citizens of almost every other nation. So naturally the idea of pivoting toward a plant-based diet seems daunting, at least at first. But it doesn’t …