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The restaurant specializes in poke bowls and sushi burritos.
Celebrate St. Patrick's Day all weekend long at several spots, or get your caffeine fix during the U.S. Coffee Championships.
Offerings include West Kentucky whole hog barbecue, Texas-style brisket and of course, Kansas City ribs and burnt ends.
The new location will offer a beet burger, black bean burger, Mexican torta and a “chicken” salad sandwich.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Dishes include laab (minced pork, beef or lamb stir-fry), sticky rice, tom yum (hot and sour) soup and papaya salad.
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Flavors include Blood Orange Vodka Soda, Cucumber Lime Gin and Tonic, Margarita and Mai Tai.
With tens of thousands of attendees every year, Kansas City’s annual St. Patrick’s Day Parade is the typical go-to for residents looking to celebrate the holiday – but it’s by no means the only show in town. With Irish-inspired food, drink and environment, a number of city fixtures, includin…
The local distillery is gearing up for a major expansion.
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Russell's on Macklind Switches Focus to Dinner Service in Southampton
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Bagel Champ Launches in St. Louis This Weekend, Offering New York-Style Bagels
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Form Skybar Serves Classic Bar Food and Cocktails Atop Hotel Saint Louis
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Pokelicious to Open March 25 in Overland Park’s Rosana Square Shopping Center
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Il Palato Now Open in Clayton, Cooking Up Southern Italian Cuisine With Mediterranean Influences
The brunch chain serves eggs Benedict, pineapple upside down pancakes, Bloody Marys and more.
Spring is taking its sweet, slow time coming to Kansas City, but that doesn’t mean there aren’t plenty of reasons to get out in our area. Beer-lovers should check out City Barrel’s sours and IPAs in the Crossroads, while those in or visiting Lawrence have a new option there in Black Stag Bre…
Cinnamon rolls are a comforting and common pastry staple in the Midwest, and they're currently having a moment in Kansas City.
Get ready for St. Patrick's Day with an Irish whiskey tasting or learn how to make your own Irish-American inspired cocktails.
Deborah Jones and Mary Jones Mosley have been cooking barbecue together for 40 years.
She blends Middle Eastern and Mexican flavors at her food stall inside Parlor.
Co-owner Sarah Breitenstein has worked in the Kansas City restaurant industry for more than two decades.
Celebrate Mardi Gras, try a new beer or learn all about fermentation.
February proved to be a bounty Kansas City beer drinkers.
Today is the last day to enjoy the breakfast sandwich that Sam Cascone made famous.
Guy Fieri’s restaurants famously feature Fieri’s over-the-top takes on barbecue, chicken fingers and now, tacos.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The shop offers the city's largest selection of amaro.
St. Louis and Kansas City showed up big.
The shop was a quick hit in Kansas City for its decadent, laminated brioche dough.
The new coffee shop comes from the founder of Thou Mayest Coffee Roasters.
The trendy chemical compound found in cannabis reportedly has some major health benefits.
Chef Benjamin Wood oversees a full menu.
The attractive spot is named after infamous mafioso Johnny Lazia, who was a crony of Tom Pendergast during Prohibition and once kept offices in the building.
Pull up a seat at the bar, order a drink and dig in!
The historic stockyards of the West Bottoms are where Kansas City first earned its Cowtown reputation. Today, the Stockyards District is being developed into a dynamic place to live, work and play: Minutes from downtown Kansas City, this area has several new apartment complexes, currently un…
The beloved spot's managing partner is also a certified sommelier, award-winning bartender and former competitive barista.
True to the restaurant's name, many of the employees are working musicians.
As CBD becomes more readily available locally it’s making its way into the food-and-beverage industry, popping up in everything from coffee to frozen yogurt.
The wood-fired chicken restaurant is colorful, fast and reasonably priced.
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Hungry past 11pm? These late-night destinations have the cure.
Sample new beers, learn how to decorate cookies or go glam at an Oscars Party at Parlor.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
A decade ago, Bread & Butter Concepts founder and CEO Alan Gaylin opened his first restaurant. BRGR Kitchen + Bar opened inside Corinth Square in Prairie Village, Kansas, at the start of the gourmet burger craze in Kansas City.
The menu features dishes from alumni chefs.
Jeanylle Steward will prepare traditional dishes like pastelillos, pinchos and pollo guisado.
The baker chats with us about his favorite spots in Kansas City, gluten-free bread and why bread takes patience.
Flavors include raspberry, horseradish and chipotle.
Love wine? Sample expensive wines, learn to pair wine with cheese or chocolate or celebrate National Drink Wine Day a little early.
Whether you’re looking to try fresh pasta from a James Beard award winner, Northern Thai cuisine or even just a solid cheeseburger made with grass-fed local beef, Kansas City has a lot to offer those looking for a new favorite spot.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The concept is a combination of a liquor store, grocery and bar with food pairings.
It’s February, and Valentine’s Day is just around the corner. Trying to plan the perfect romantic evening? We’ve got you covered – delicious food, great wine and ambience, ambience, ambience. Here are our picks for the 10 most romantic restaurants in Kansas City, because nothing says “I love…
She's worked at The Rieger and The Restaurant at 1900.
The restaurant serves healthy fare like a quinoa burger, spaghetti squash casserole, fresh-pressed juices and more.
The competition brings together world-renowned pit masters and barbecue enthusiasts from all over the world.
Get ready for Valentine's Day, sip on local craft beers or try rum, gin and vodka from regional distilleries.
Tired of celebrating Valentine’s Day with the expected flowers and a card? This year, try something new.
We caught up with the winemaker to chat about what's happening in the local wine industry, making breakfast for his wife and the hidden potential of grapes.
The pop-up pizza party comes from chef Brent Gunnels, formerly of Il Lazzarone, Julep and Freshwater.
The menu also includes black bean, turkey and Impossible Burgers.
Michael Golden thought that a candy bar made with the roasty, toasty flavors found in a quality cup of coffee was an intriguing idea.
Treat yourself to lunch at Novel, celebrate the opening of a new private event space or distract yourself from the Super Bowl at Boulevard.
Diners have a few new options for quality burgers and sandwiches.
The new concept comes from the family behind Bo Lings.
Open Belly, a Food Podcast Covering Kansas City’s Diverse International Restaurants, Launches Feb. 5
Danielle Lehman will profile restaurants include Sura Eats, Sohaila's Kitchen, KC Pinoy and more.
The menu includes 10 housemade pastas every day, an oyster bar and wood-fired proteins including steaks and swordfish.
Chef-owner Ted Habiger plans to focus on the restaurant’s original location and Brewery Emperial.
We caught up with the chef after his buzzy pop up dinner at Lucky Boys.
The new spot will serve local coffee, freshly made donuts and Elbow's own Glacé Artisan Ice Cream.
Chef-owner Katee McLean honors the street foods that originated in her grandmother’s homeland of Sweden.
The draft latte is a close cousin of nitro cold brew.
She snagged second place in the Brewers Cup at the 2019 qualifier in Denver.
Chef Craig Howard delivers a light lunch and an impressive dinner menu.
Warm up this winter with a cup or bowl of flavorful and healthful bone broth.
