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Atomic Provisions will feature Atomic Cowboy, The Denver Biscuit Co., Fat Sully's and Frozen Gold.
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This weekend, you can party on the patio with your pup, explore the world of rosé or learn about all things fermentation.
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Look for beer-flavored ice cream, ice cream nachos and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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The new concept will serve tacos, Mexican street corn, enchiladas and more.
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The brewpub will open in the former Rock and Run Brewery space.
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Look for locations of Taco Hangover and Jo & Hash, plus a mixed-use project called The Yard.
The new season highlights some of our favorite episodes from the past six years.
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The restaurant serves upscale version of comfort food favorites, with a kitchen open late on the weekends.
Celebrate Dad with brunch, bacon or whiskey flights.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Whether diners are feeling like digging in to a pack of gourmet sliders at Parlor, luscious Southern seafood mac 'n' cheese at 18th and Vine or fresh cake donuts from Christopher Elbow, there are plenty of new spots in and around Kansas City to visit this month. Also ready to welcome guests …
Sarah Breitenstein has at last opened her comfort food diner.
Join Feast publisher Cat Neville for an event with Green Dirt Farm and other local makers, explore a plant-based lifestyle at VegFest or learn how to pair wine and cheese at The Better Cheddar.
New dishes include tuna tataki, root beer General Tso's, okonomiyaki and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The Southern-inspired menu includes seafood mac 'n' cheese, rib eye, fresh oysters and blackened chicken.
Look for apple fritters, bismarks and apple cider donuts alongside ice cream from Glacé.
Expect cheeseburgers, fries, chicken sandwiches and malts.
The restaurant's Italian-minded menu has been reimagined, featuring housemade pastas and playful seasonally-inspired entrees.
Kansas Citians have several new options to try as summer heats up.
Try a new brunch, celebrate Pridefest or watch food trucks face off.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Warmer weather is here (at last!) and in our minds, that means one very important thing – patio season has arrived. Whether you're unwinding at a happy hour after a long day at the office or enjoying a long, leisurely weekend brunch, nothing quite beats dining al fresco on a beautiful, sunny day.
Dr. Matthew and Nancy Kost adapt seeds to local growing conditions and, in turn, help create resilient, sustainable agricultural systems.
Traditional Thai dishes are offered in four levels of heat.
Their famous barbecue sauce is now available for sale at the restaurant and online.
Over the past century, many heritage hog breeds have gotten dangerously close to extinction. Heritage refers to breeds that were common before the rise of industrialized agriculture, particularly prior to World War II. Hog breeds like Red Wattle, American Guinea Hogs and Wessex Saddlebacks a…
Options range from light and olive oil-based to rich and creamy.
Enjoy your first cheese slipper of the season, pair waffles with ice cream or chill out with a Memorial Day barbecue on a rooftop.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Chef Jayeon Kim is a classically trained chef with an impressive resume.
Join in on a massive pizza party, pair empanadas with coffee or ride your bike to local breweries.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The dates are dipped in chocolate and rolled in everything from pistachios and coconut to dried rose petals.
Amy Keith's new shop will offer spices in bulk, plus sauces, marinades, oils and vinegars.
From surprising (and beautiful!) vegan cupcakes to paleo take-and-go and even a rooftop bar in one of Kansas City’s most desirable locations, KC diners and drinkers have a range of new options to dig into as we approach summer.
The new concept partners with Pirate's Bone.
At the end of last year, Ellen Beier, a professional engineer who loved to cook, decided it was time to make the leap and open her own business.
Celebrate Mom with brunch, cocktails or flowers, or try Amigoni's first bubbly wine.
Changes at the original location will include a reserve wine list and elevated dining experience.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The bakery specializes in artisan breads.
The brewery specializes in New England-style IPAs, novelty, barrel-aged and unique sour beers.
The menu includes Hibachi steak, California rolls, poke bowls and more.
Look for seasonal cocktails, drunken eggs, smoked trout spread, flatbreads and more.
Offerings include a Reuben sandwich, cheeseburger, fried rice bowl and burnt ends salad.
This weekend, you can celebrate Star Wars Day, the Kentucky Derby or Cinco de Mayo – or even all three.
The restaurant will offer a daily lunch and dinner service, as well as weekend brunch.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Beer- and cocktail-lovers in the KC area certainly have a lot to be happy about.
Whether booze-soaked or coffee-fueled, brunch is a weekend ritual for many in Kansas City. What’s not to love? It's one of the best ways to kick off the weekend, and it's also an easy way to get family and friends around the table for some comforting morning favorites like biscuits and gravy…
You'll also find coffee from Kansas City’s Maps Coffee Roasters.
The winery recently released a pétillant-natural made with rare grapes.
The famous lasagna and meatballs are back.
Executive chef Benjamin Wood brings a rustic touch to the menu.
The shop stocks the largest selection of amari in the area.
Local distilleries S.D. Strong Distilling Co., Pinckney Bend Distillery, Tom’s Town Distilling Co. and 1220 Artisan Spirits are embracing the trend.
The centuries-old brewing tool is wildly unpredictable, yet can produce unique, terroir-driven beer.
His business, Midwest Vineyard Consulting, teaches grape growers to raise better fruit to, ultimately, yield even better wine.
The nonprofit features more than 30 member distilleries from across the state.
They're mainly made with hybrid grapes including Chardonel, Vidal Blanc and Chambourcin.
Great cocktails don’t have to be complicated.
They're ideal for picnics, float trips, pool parties and outdoor concerts.
In 1980, the region encompassing Augusta, Missouri, became the first federally designated American Viticulture Area (AVA) in the United States, earning the title eight months before Napa Valley. AVAs feature specific geographic features and boundaries uniquely suited to grape-growing; in the…
Get your buzz on at the Caffeine Crawl, pair coffee with pie or celebrate four years of arcade games at Up-Down.
The popular Scandinavian restaurant will now be open all day.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
When it comes to dining out with kids, there are restaurants that cater specifically to the small set, including Fritz’s Railroad Restaurant and Crayola Cafe, as well as local chains like Winstead’s. Yet there are a handful of restaurants that manage to be great for both adults and children,…
