Tara Gallina, co-owner of Winslow's Table and Vicia in the St. Louis area, discusses how customer entitlement negatively impacts the dining experience.
In its third round of funding, Feed KC Forward gives stipends to restaurants to cook meals for agencies that help people dealing with food insecurity.
Set to open this summer, Blu Hwy is ready to take Kansas City on a culinary road trip across America
Look for Southern-style biscuits, East Coast corn chowder, fast food-inspired burgers, a Monte Cristo sandwich and more.
House-cured corned beef is piled on rye bread along with sauerkraut, 1000 island dressing and Swiss cheese.
A handful of brand-new options are available to KC diners ready to experience something new, whether for takeout or even dining in.
Expect to see pineapple fried rice, whole snapper, soft shell crab salad and Thai barbecue ribs.
The avocado toast at this Australian bake house bursts with flavor.
The cocktail bar draws inspiration from some of the world's most infamous crimes and criminals.
It's been a tough year, so take it easy for Easter this year and let these Kansas City restaurants do the work. Whether you want to dine in or take the meal home, you can enjoy holiday classics like spiral glazed ham, fresh asparagus, carrot cake and much more.
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Alibi: A True Crime Bar will bring cocktails with a killer twist to Kansas City this spring
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The Clover and The Bee's cheesesteak brings a taste of Philly to Webster Groves
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These Korean side dishes are some of my family's favorites. Now, you can make them at home, too.
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One restaurant owner reflects: How can we be better diners in a post-COVID world?
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Metro Eats is set to open this summer as Springfield’s newest hub for food and entertainment
Surrounded by big-box retailers and chain restaurants, the Indian Creek Shopping Center in Overland Park, Kansas, is an unlikely but welcome destination for exploring Korean culture. Lovingly nicknamed “Little Korea,” the strip mall houses primarily Korean-owned and -operated restaurants, sh…
Fried fresh every day, the chicken is slathered in your choice of sauce, from galbi to yangnyeom to Kansas City barbecue for a smoky-sweet flavor.
Five local restaurant owners suggest a few dishes to start your Korean street food quest.
Co-owner Angela Hong uses her mother's recipes for two types of gochujang sauce along with a bulgogi marinade and dipping sauce.
The Venezuelan entrée is one of the restaurant's specialties.
The move will allow the brewery to upgrade to a larger brewing system and add a canning line.
With the long, cold winter hopefully in the rearview mirror in Kansas City, it is time to look forward to the possibility of gathering with friends at a restaurant or bar this spring and summer.
At the Strang Hall spot, you can pick up any three of their tacos for $13 (or a small upcharge for some of the premium options).
Look for dried mango, fruit snacks, green apple sour belts, gummy bears, Gushers and much more.
The popular brand is taking over two Kaldi's Coffee locations.
The 5-course meal, which includes drink pairings, is available for carryout.
The Mashawi Mix Plate Single offers bites of several of Queen Sweets' favorite dishes.
In addition to the classic Taiwanese drink, the shop also offers flavored iced tea and lattes.
Diana Condori, sometimes known as Tiki D, has launched a new pop up specializing in Tiki cocktails.
The restaurant will feature a dumpling bar where guests can sit and watch chefs fold jiaozi (Chinese boiled dumplings), gyoza (Japanese pan-fried dumplings) and jjin mandu (Korean steamed dumplings).
The menu promises the sort of big flavors you would expect from the Guy's Grocery Games and Diners, Drive-ins and Dives host.
Bōru offers bao with four different filling options.
Whether booze-soaked or coffee-fueled, brunch is a weekend ritual for many in Kansas City. What’s not to love? It's one of the best ways to kick off the weekend, and it's also an easy way to get family and friends around the table for some comforting morning favorites like biscuits and gravy…
From sexual harassment to discrimination to tipping, a growing list of internal issues is testing the strength of the industry.
In addition to local wines like Chambourcin and Vingoles, guests can enjoy cheese, olives, crackers and more.
Pakoras are a spiced fritter, typically fried and made with assorted vegetables.
Kansas City welcomed a few summer- and tropical-inspired concepts this month.
Look for classic cocktails, local beers and a small, focused wine program.
Charcuterie boards are having a major moment, but you don’t have to look far to stock yours.
The restaurant delivery staffing service gives independent restaurants in the Kansas City area access to a network of reliable delivery drivers.
Local restaurant professionals reflect on the year that changed everything – and where we go from here.
At these walk-up windows across Missouri, customers can order everything from coffee and donuts to tacos and pizza.
In this plant-based version, beef is swapped out for sliced tofu marinated in barbecue sauce.
Thanks to the Kansas City, Missouri, City Council, which approved a new set of ordinances in May, local restaurants are now able to expand their seating into adjoining parking lots, onto sidewalks or to even build custom parklets to create additional outdoor seating through the end of this year.
The owner of Gigi's Vegan + Wellness Café in Westport says changing her mentality around food and wellness literally saved her life.
These cut pork spare ribs, seasoned lightly, make for an easier-to-eat piece of meat.
The new food-focused digital magazine will explore farming, food production, culinary history and cooking across the country.
As COVID-19, also known as the coronavirus, continues to spread throughout the U.S., few industries are being hit quite like the restaurant industry. One of the ways many restaurants are trying to adapt is by offering expanded options for delivery, takeout and curbside pickup.
Are you sick of the snow yet? So are we! If you're brave enough to fight the weather to find some food, you deserve a dish that is warming, comforting and, of course, delicious. Seek out these dishes from Kansas City restaurants for something perfect to dive into today.
The Overland Park restaurant specializes in dishes from South Thailand.
Chef Kate Smith of Kate Smith Soirée has grown her concept into a full bakery and restaurant.
Under the culinary collective model, a restaurant is owned and cooperatively run by the people who work there.
Pizza is one of the most ubiquitous takeout foods, and in a time when takeout is king, you might find yourself looking for a pie a little more often. Kansas City has no shortage of great pizza places, so whatever you're craving, you can be sure you'll find your preferred style and toppings. …
The Black Pantry is popping up at Big Mood Natural Wines, selling hand-painted bonbons, sandwich cookies, scented candles and more.
The specialty breakfast sandwich features one over-hard egg, any meat and cheese of your choice layered with crispy hash browns.
Kansas City's beloved German-inspired brewery selected a Rotbier, a bright red lager with a malty flavor profile.
The business is owned by mother-daughter duo Jessica Washburn and Pat Jarstad.
Thanks to a partnership with Blue Sushi Sake Grill, Ivan Ramen will soon be available in Kansas City
Renowned restaurateur Ivan Orkin is teaming up with Flagship Restaurant Group to deliver his signature ramen experience across the U.S.
El Pueblito's chilaquiles start with a bed of freshly-fried corn tortilla chips.
Both part of the Aparium Hotel Group, Crossroads Hotel and Hotel Haya will swap some menu items for the week.
How 'bout those Chiefs? Kansas City's own are back in their second straight championship, taking on someone we've never even heard of by the name of Tom Brady and the Tampa Bay Buccaneers. Plenty of local restaurants are offering specials and limited time items for the big game – here are so…
In January, Kansas Citians welcomed several new fast-casual and casual dining options across the metro.
Smash-N-Nash, a new ghost kitchen from Third Street Social and Summit Grill, launches in Kansas City
Look for smashed burgers, Nashville hot chicken, chicken tenders, fries and tots.
Alongside pad thai and curry, look for lesser-known dishes like yen ta fo and moo yan.
There’s never been a better time to order takeout. Almost every restaurant across the region now offers a form of takeout and delivery, but some are going above and beyond with new dishes – and, in some cases, entirely new menus – designed to taste just as good out of a to-go box as they do …
The Kansas City pastry chef shares three cookbooks that inspire her cooking as well as her outlook on life.
From blood orange-caramel to coconut-milk chocolate to dark chocolate with macadamia and Hawaiian sea salt, there’s something for everyone.
The Crossroads store offers more than 120 bottles of natural wine from all over the world with varying flavors and levels of effervescence.
Also referred to as a delivery-only restaurant, cloud kitchen or virtual brand, the concept is having a major moment as restaurants continue to grapple with COVID-19 restrictions.
From pizza to beef tenderloin to tamales, there's no shortage of great takeout available.
Chefs Johnny and Helen Jo Leach spotlight seasonal produce and local staples.
The popular farmers' market vendor will sell salsas, moles and fresh produce alongside street tacos, burritos and quesadillas.
Ragazza uses two different sauces and two different cheeses between all of those pasta sheets.
Sura Noodle Bar will serve ramyun, chicken kalguksu and more.
Valentine's Day is a little trickier to celebrate this year. With the coronavirus still limiting public gatherings and restaurant capacities, the traditional "nice meal out" may be a bit more of a daunting proposal. But there are still plenty of ways to make things special for your spouse or…
