top story
The restaurant offers an excellent scratch kitchen serving American favorites, fast.
top story
Learn how to make holiday cocktails, watch a holiday movie marathon or shop for gifts for loved ones.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
featured
This past month, Kansas City welcomed one of the world’s best-known chefs.
Enjoy a Black Friday brunch, shop for the holidays or decorate some cookies.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
featured
Located inside the well-known restaurant, the bar provides a destination for carefully selected wines and a rotating menu.
Kate Bryan will serve sweet and savory crêpes, quiche and coffee.
From pie-ready pecans to eight species of hickories to that holiday classic, chestnuts, Missouri is teeming with homegrown nuts.
Trending now
-
The Best Food and Drink Events in St. Louis This Weekend: Dec. 6-8
-
St. Louis Restaurant Openings and Closings: November 2019
-
The Much-Anticipated Little Fox is Now Open in Fox Park
-
The Best Food and Drink Events in Kansas City This Weekend: Dec. 6-8
-
In Kansas City, Grad School Teaches Us How to Do Good Food Fast
Founders Kurtis and Holly Jones lived in Sambava, Madagascar, for two years.
From a Snowball Old Fashioned to a Kris Kringle Colada, these spots know how to get into the holiday spirit.
Each year, we honor the seasoned pros who continue to push the envelope in the local food-and-drink scene, from restaurateurs to artisans to hospitality pros.
These can’t-miss spots are pushing boundaries and defining local flavor – but most importantly, they’re the restaurants we want to return to again and again. Here, we share our picks for this year’s best new restaurants that have opened in Kansas City from November 2018 to October 2019.
From line cooks to bartenders to pastry chefs, meet our annual list of Rising Stars. These folks are making waves in their industries – and though you might not know their names just yet, you certainly will soon.
Patties are made with grilled beets, black beans and carrots.
It also produces housemade radlers on-site.
Thanksgiving is right around the corner. Learn which wines to pair with the biggest meal of the year, make cinnamon rolls at Rye or enjoy a feast of Korean street food.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Offerings include the restaurant's beloved burger, plus a fried chicken sandwich, hand pies and more.
Be sure to make your reservations soon.
Since opening Iron District in North Kansas City in October, managing partner Rachel Kennedy Cuevas has been busy making sure the four retailers and eight restaurants operating inside of the new container park are set up for success.
After hosting three media events over the past three months, Strang Hall has finally revealed all six chefs who will be operating their own individual restaurants inside of the new food hall when it opens in December in downtown Overland Park.
Learn how to make Japanese dumplings, enjoy a vegan Friendsgiving feast or celebrate one year of KC Pinoy.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
This month, Kansas Citians can indulge in Gordon Ramsay’s signature recipes, check out the roadhouse at Mickey’s Hideaway and visit the metro’s newest food hall.
The menu includes classic Ramsay dishes like beef Wellington and sticky toffee cake alongside new options like burnt ends-style pork belly.
Guests can pour their own wines in the private tasting room.
Sample bacon, learn how to master Thanksgiving and enjoy a Bloody Mary.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
top story
The company is hoping to curb food waste by using so-called "ugly" fruits and vegetables.
top story
The restaurant offered a casual menu of comforting dishes, all made with the chef’s signature locavore point of view.
top story
Celebrate Day of the Dead, chow down on some chili or eat as much crab as you can.
As weekend brunch continues its reign from morning 'til midday on menus across Kansas City, new and existing restaurants are quickly adding new brunch dishes or even dressing up their existing brunch menus. Recently, several new brunch options have hit restaurant menus across the metro, brin…
top story
Kansas Citians have a variety of new dining and drinking options to take in as we head deeper into fall.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
When talking to Kyle Howard, it's hard to figure out what he enjoys most: craft beer, quality whiskey or fine wine.
top story
The fast-casual operation offers both signature bowls and build-your-own options.
top story
The menu will focus more on Caribbean fare, including rum-glazed conch, bouillabaisse and brined Cornish hens.
The changes will start with the location inside the Nelson-Atkins Museum of Art.
top story
Looking to celebrate Halloween this weekend? Learn how to decorate spooky cookies, participate in a costume contest or pair beer with candy.
The restaurant now serves classic Mexican dishes like pozole and menudo.
The restaurant offers maki, sashimi and nigiri, plus an omakase menu.
If the name sounds familiar, you may recognize Moreland from the season finale of the fourth season of Queer Eye.
Whether spooned into your morning cup of yogurt or swirled into baked Brie for a holiday snack, these high-quality jams will enhance any meal.
The takeover happened almost overnight.
She runs the popular Overland Park bakery with her sister and business partner, Elaine Van Buskirk.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Offerings include mohinga, potato curry-stuffed sambusas and fresh papaya salad.
top story
The dinner on Nov. 5 includes Michael Corvino, Brad Kilgore, Samantha Fore and more.
top story
The company is teaming up with other local businesses on mustard, salsa and more.
Drink beer and wine at the zoo or watch local chefs battle it out over mac 'n' cheese.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
top story
The cozy, speakeasy-style lounge is also available for private events.
top story
Celebrate all things Irish, sip rare whiskeys or drink beers in a botanical garden.
top story
The full restaurant serves poke bowls, Korean fried chicken, flatbreads and more.
The shop will feature Yoli’s original corn tortillas and tamales, in addition to other local products.
top story
The flavors are available for a limited time.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
This month, Kansas Citians looking for new hot spots can indulge in enormous chicken biscuits, specialty Latinx coffee drinks or even the national dish of Burma.
top story
The two new flavors will be available year-round.
The beloved Scandinavian restaurant will close its doors next month.
top story
The Brewers Association awarded 318 medals to 283 breweries across the U.S. at this year's festival.
Celebrate National Taco Day with free tacos, enjoy beer and pretzels at Kansas City's largest Oktoberfest or feast on grilled cheese sandwiches.
top story
The menu includes ceviche, smoked tuna tip, whole fish and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The restaurant is designed to pull in a broad, sports- and beer-loving audience.
top story
September brought Kansas City diners a ton of variety in its new restaurants and bars.
The new concept will be located inside the popular German restaurant in Kansas City.
