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As Memorial Day approaches, many Kansas City restaurants are gearing up to open their dining rooms in limited capacity following brief closures due to COVID-19.
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Visitors will be allowed to reserve gourmet picnics on special occasions and order from Foust’s 35-foot food truck.
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As COVID-19, also known as the coronavirus, continues to spread throughout the U.S., few industries are being hit quite like the restaurant industry. One of the ways many restaurants are trying to adapt is by offering expanded options for delivery, takeout and curbside pickup.
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Look for lobster rolls, New England clam chowder, crab dip and fish and chips.
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The new craft canteen in Olathe is offering pizza, beer and cocktails for curbside carryout.
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Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
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A nimble operation and a team familiar with adjusting on the fly have made the mobile coffee café one of Kansas City’s coronavirus success stories.
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Marcell Coffee Offers Wholesale Custom Coffee Roasting and Caffeinated Collaborations in Kansas City
The company sources and roasts custom, private label coffee for retailers and restaurants.
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The popular City Market restaurant is offering curbside carryout.
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Winner Dinner Ideas from Schnucks
The company is now selling keto crusts and heat-and-eat pizzas to local grocery stores.
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The initial lineup includes a blonde, porter and sours.
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The chocolatier wants to help educate consumers on where chocolate comes from.
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The national fundraising program helps feed local hospital workers meals made by local restaurant workers.
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Try the Hog Wild with tender ham and pulled pork topped with melted Provolone cheese and two strips of bacon.
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The collective turns local restaurants into community kitchens to assist local non-profit agencies in feeding those in need.
The truck's selection includes gummy worms, Swedish fish, chocolates, candy Legos and more.
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Congrats to the nominees!
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The Prairie Village restaurant is offering housemade sauces, dressings and dips.
Pastry chef Abigail Jones creates baked goods that can be ordered online and delivered.
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The shop is now serving pour-offers, specialty coffee drinks, breakfast burritos and more to-go.
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Kansas City’s restaurant industry has been hit hard by the COVID-19 crisis. In an effort to support those that have been affected, several people have launched T-shirt fundraisers. Funds from purchasing a locally designed shirt are used to help raise money to feed or support to those who nee…
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Both locations are offering whole grilled fish, ceviche, blue crab queso and more.
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With restaurant demand down due to COVID-19 shelter-in-place orders, many of Kansas City’s wholesale produce retailers are pivoting to sell to the public, offering generous mixed boxes filled with a variety of fresh, seasonal items inside.
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Kansas City breweries, restaurants and bars were recently required to close for dine-in service due to the COVID-19 outbreak, but you can still stock up on some of your favorite craft beers, wine and spirits.
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Several spots are offering retail prices for wines you certainly won't find in the grocery store.
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Just don't forget to order one of the creative sides, like kimchi fried rice or elote.
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Look for vegan and vegetarian biscuits and gravy, French toast, pan-fried vegetable dumplings and nachos.
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With safety in mind, many are implementing new procedures for customers and farmers.
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In Kansas City, local restaurants, bakeries, coffee shops and juice spots are looking for ways to give back to those first responders who are working day and night battling the coronavirus in local hospitals and medical facilities.
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Each bartender will create a kit with the components for up to three custom cocktails.
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The Prairie Village restaurant is also offering housemade bread and dressings for pickup.
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The owners of Mission Taco Joint and Satchmo’s Bar & Grill worked together to get a temporary suspension of the law prohibiting those sales.
Wondering how you can support your favorite local breweries?
Look for seasonal, fresh housemade soups, salads, entrees and desserts along with market staples.
Bring a taste of Thailand home to the family.
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The annual festival was slated for June 19 and 20.
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Inside, you'll find chicken wings, a burnt ends sandwich and more.
The heat-and-eat meals include meatloaf and mashed potatoes, mac 'n' cheese, chicken salad and more.
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Topics include knife skills, Instant pots, spring brunch menus, Mexican cuisine and more.
There are plenty of options for those needing vegan, vegetarian and gluten- and dairy-free meals.
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Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
The acclaimed barbecue joint will now operate all of its locations for curbside pickup seven days a week, minus Easter.
In Overland Park, Sobahn is working to increase its digital marketing and carryout options.
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The popular restaurant is also offering a superb selection of wines, beers, bottled cocktails and sodas.
Look for honey-glazed ham, mashed potatoes, mac 'n' cheese and more.
The pop up on Wed., April 8 will feature 300 meals that include two chicken tamales with salsa verde, corn masa and a café con leche.
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The new fund comes from Major Brands and Beam Suntory.
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You'll find shelf-stable food items, made-from-scratch pastries and baked goods, freshly roasted coffee, cleaning supplies and even toilet paper.
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All Together is an open invitation for any brewer worldwide to participate by brewing a New England IPA or West Coast IPA based on an open-source recipe.
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You can find a selection from the dim sum menu at one location.
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The bakery offers croissants, New York-style bagels, danishes, mochi donuts and more.
Each family taco kit is intended to feed four folks, and comes with everything to build your ideal taco.
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The group plans to choose new benefactors every few weeks.
The pilot program is designed to feed the community, but also to keep restaurants from going out of business and help workers stay employed.
The association has raised nearly $20,000 so far.
The pop-up concept features a rotation of chefs who represent different regions of Asia.
Restaurant demand has dropped for meat, dairy and produce sourced from local farms.
Celina Tio is also offering her top-notch collection of bourbon, gin, vodka, mezcal, beer, cider and wine to go.
The restaurant has transformed into a community kitchen.
Kits include biscuits and gravy, scrambled eggs, bacon and coffee.
These spots are finding other ways to generate revenue during an uncertain time.
These companies make it harder than ever to resist the delightful fizz and enticing flavors of their classic refreshments.
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Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
Feast is dedicated to covering the impact the pandemic is having on our vast food-and-drink community.
The restaurant is partnering with Open Belly and ChowNow.
The chef recently began incorporating more modern dishes to the menu.
The popular concept got its start in Springfield.
Dixon's was a favorite of Harry S. Truman before, during and after his presidency.
If you're looking for Irish tea, soda bread or whisky, this is the place to shop.
