Their famous barbecue sauce is now available for sale at the restaurant and online.
Over the past century, many heritage hog breeds have gotten dangerously close to extinction. Heritage refers to breeds that were common before the rise of industrialized agriculture, particularly prior to World War II. Hog breeds like Red Wattle, American Guinea Hogs and Wessex Saddlebacks a…
Options range from light and olive oil-based to rich and creamy.
Dr. Matthew and Nancy Kost adapt seeds to local growing conditions and, in turn, help create resilient, sustainable agricultural systems.
Traditional Thai dishes are offered in four levels of heat.
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Enjoy your first cheese slipper of the season, pair waffles with ice cream or chill out with a Memorial Day barbecue on a rooftop.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Chef Jayeon Kim is a classically trained chef with an impressive resume.
Join in on a massive pizza party, pair empanadas with coffee or ride your bike to local breweries.
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Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The dates are dipped in chocolate and rolled in everything from pistachios and coconut to dried rose petals.
Amy Keith's new shop will offer spices in bulk, plus sauces, marinades, oils and vinegars.
From surprising (and beautiful!) vegan cupcakes to paleo take-and-go and even a rooftop bar in one of Kansas City’s most desirable locations, KC diners and drinkers have a range of new options to dig into as we approach summer.
The new concept partners with Pirate's Bone.
At the end of last year, Ellen Beier, a professional engineer who loved to cook, decided it was time to make the leap and open her own business.
Celebrate Mom with brunch, cocktails or flowers, or try Amigoni's first bubbly wine.
Changes at the original location will include a reserve wine list and elevated dining experience.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The bakery specializes in artisan breads.
The brewery specializes in New England-style IPAs, novelty, barrel-aged and unique sour beers.
The menu includes Hibachi steak, California rolls, poke bowls and more.
Look for seasonal cocktails, drunken eggs, smoked trout spread, flatbreads and more.
Offerings include a Reuben sandwich, cheeseburger, fried rice bowl and burnt ends salad.
This weekend, you can celebrate Star Wars Day, the Kentucky Derby or Cinco de Mayo – or even all three.
The restaurant will offer a daily lunch and dinner service, as well as weekend brunch.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Beer- and cocktail-lovers in the KC area certainly have a lot to be happy about.
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Whether booze-soaked or coffee-fueled, brunch is a weekend ritual for many in Kansas City. What’s not to love? It's one of the best ways to kick off the weekend, and it's also an easy way to get family and friends around the table for some comforting morning favorites like biscuits and gravy…
His business, Midwest Vineyard Consulting, teaches grape growers to raise better fruit to, ultimately, yield even better wine.
The nonprofit features more than 30 member distilleries from across the state.
You'll also find coffee from Kansas City’s Maps Coffee Roasters.
The winery recently released a pétillant-natural made with rare grapes.
They're mainly made with hybrid grapes including Chardonel, Vidal Blanc and Chambourcin.
The famous lasagna and meatballs are back.
Executive chef Benjamin Wood brings a rustic touch to the menu.
Great cocktails don’t have to be complicated.
They're ideal for picnics, float trips, pool parties and outdoor concerts.
The shop stocks the largest selection of amari in the area.
Local distilleries S.D. Strong Distilling Co., Pinckney Bend Distillery, Tom’s Town Distilling Co. and 1220 Artisan Spirits are embracing the trend.
In 1980, the region encompassing Augusta, Missouri, became the first federally designated American Viticulture Area (AVA) in the United States, earning the title eight months before Napa Valley. AVAs feature specific geographic features and boundaries uniquely suited to grape-growing; in the…
The centuries-old brewing tool is wildly unpredictable, yet can produce unique, terroir-driven beer.
Get your buzz on at the Caffeine Crawl, pair coffee with pie or celebrate four years of arcade games at Up-Down.
The popular Scandinavian restaurant will now be open all day.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
When it comes to dining out with kids, there are restaurants that cater specifically to the small set, including Fritz’s Railroad Restaurant and Crayola Cafe, as well as local chains like Winstead’s. Yet there are a handful of restaurants that manage to be great for both adults and children,…
Dishes will include chicken pot pie, chicken stroganoff, chicken and waffles, nachos and more.
The food hall will feature seven different restaurant concepts all located under the same roof.
The bar will be located in the Webster parking garage.
The menu includes superfood smoothies, wraps, sandwiches and flatbreads.
Celebrate 4/20 with a cannabis-inspired art show, Easter with an egg hunt and beers or Earth Day with "dank" beers.
The outdoor adventure company leads expeditions throughout Southwest Missouri and Northwest Arkansas.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Last October, Foutch Architecture and Development opened a fully renovated and reimagined recreational facility and sports complex inside the former Kemper Arena in the Stockyards District of Kansas City.
The Westport restaurant is known for its warm and comforting pot pies, pan-roasted chicken, chocolate chip bread pudding and more.
This month, try a new brewery from an industry alum, a destination for pho and bánh mì or a new distillery specializing in blue agave spirits.
Learn how to cook with herbs or make cocktails for the Kentucky Derby, or enjoy the weather at a patio party.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The menu also includes seafood hot pots, fresh spring rolls and barbecue-style pork chops.
Owner and head brewer Nick Mader has worked at Boulevard, Crooked Stave and Fremont Brewing.
Celebrate your love of cheese at Kansas City's first Say Cheese Fest, pair whiskey with waffles or sample a new Boulevard beer.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The shop specializes in classic styles like long Johns, fritters, cinnamon rolls and danishes.
The bar menu includes a Margarita and an Agroni, which is a take on the Negroni made with agave.
What felt like a quiet month ultimately delivered a variety of new options for Kansas City diners.
Brewers like it for its mild, nutty flavors and its ability to play nicely with other ingredients.
After a Devastating Tornado, McKaskle Family Farm Transformed into Missouri's Only Organic Rice Farm
The once-organic cotton operation now sells rice, popcorn, polenta and more under the Braggadocio label.
The restaurant comes from the family behind Kansas City favorite Bo Lings.
He recently relocated the butcher shop and sandwich shop to City Market.
