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After 18 years in the same location, the beloved steakhouse has a new home.
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When Steven Jennings started Sustained Juice, his raw, organic cold-pressed juice business in 2015, Kansas City was thirsty for his delicious and exotic vegetable and fruit juices that were delivered straight to their homes.
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Learn how to cook with summer produce, explore the best international food Kansas City has to offer or get a taste of the historic French Bottoms.
The burgers are infused with beer to make them juicier and more flavorful than most.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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The menu also includes butter bean hummus, ancho corn dip, a BLT salad and more.
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From cutting-edge coffee spots in the Crossroads to a classic steakhouse on the Plaza and a German beer haus in south Leawood, diners in Kansas City have a range of exciting new options to sample.
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This weekend, a popular distillery hosts an old-school lemonade stand, a beer festival brings some of the city's best craft breweries together and a new monthly plant-based food festival kicks off.
Look for chorizo nachos, a Beef Crunchwrap, mushroom pozole and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The new menu features a selection of snacks and appetizers, salads and bowls, dumplings, sandwiches and tacos.
After 18 years in the same location, Los Alamos Market y Cocina, located at 17th and Summit in the Westside, received quite a facelift this spring.
Get in the kitchen and learn how to make Tibetan dumplings, pair dishes from Lidia's with coffee or head to Piropos for a wine dinner.
The Miracle concept will return, and also offer a new Tiki-themed iteration.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Two of Kansas City’s most hotly anticipated openings of the year came this month.
The neighborhood favorite is looking for a little help from the community.
With six breweries now operating within a half-mile radius in Kansas City’s East Crossroads neighborhood, it’s easy to understand how the area has gained the nickname Brewer’s Alley. This multi-block area downtown features breweries of varying sizes and styles and has transformed into a walk…
These locally made and jarred salsas are big on flavor and texture.
The shop recently moved a few doors down to a much larger space.
Nick Mader opens his own 10-barrel brewhouse and taproom in the town where his brewing career began.
Skip the Pacifico and reach for one of these locally made Mexican-style lagers instead.
The brand's spirits include whiskey, vodka, gin and amaro.
Chef-owner Vaughn Good, co-owner Kristine Hull and chef de cuisine Isaac Hendry welcome guests into a transformed space.
The votes are in! In our eighth-annual Feast 50 issue, we’re highlighting the Kansas City winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.
Enjoy a traditional Filipino feast, go crazy for tomatoes or watch a live Monarch butterfly release with a cocktail in hand.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The coffee shop is already open for business, and the brewery will release its first beers next month.
Keep an eye out for these local restaurants and bars as you binge with the Fab Five.
The partners behind Made in KC designed the new coffee shop around their mutual love of the mountains.
Owner Grant Naugle will take the opportunity to expand the menu at the popular sports bar.
Sip on rosés from around the world, cool off with ice cream or have a fling at Char Bar this weekend.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Happy hour is one of life’s great gifts – it’s an opportunity to pop out of the office early, meet friends and try out new spots without committing to a full meal (or full price). From Downtown to Waldo, Kansas City has no shortage of great happy hours. Whether you are into seafood, Thai, fi…
The coffee roaster also sells its cold-brew around Kansas City.
The coffee shop serves coffee, tea and kombucha in addition to pastries.
The popular grab-and-go market and retail shop has expanded its offerings.
The space features two bar experiences, a massive new distillery operation, a historic exhibit and even a slide.
Check out J. Rieger & Co.'s massive new distillery, celebrate Bastille Day with wine and cheese or learn how to grow and cook with fresh herbs.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Chef Josh Eans developed the menu, which includes a charcuterie board, pretzels with pimento cheese and white bean hummus.
Two of the most highly anticipated openings of the year are just around the corner. First, J. Rieger and Co’s exciting, ambitious distillery project in the East Bottoms’ Electric Park neighborhood opens this Friday, July 12. Also debuting July 12 is chef Vaughn Good’s Fox & Pearl, servin…
The four-month series of collaboration dinners will explore local culinary history.
Enter a hot dog-eating contest, sip on whiskeys from around the world or celebrate one of Kansas City's favorite beers.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The team is also playing with new ingredients like Japanese sake and Korean soju.
Kansas City diners have no shortage of new options to test out this summer.
The spirit is much more versatile than legend would have it.
The concept also boasts a lively and communal bar area.
He's just as interested in growing fresh vegetables as he is passionate about cooking them.
The concept comes from service-industry veteran Sarah Breitenstein.
Flavors include chipotle, raspberry and horseradish.
Try the Agroni, a Negroni made with the agave spirit.
Burnt ends may be a Kansas City specialty, but we can't get enough of the pulled pork sandwiches at these spots.
This is your guide to the best food and drinks to pack and where to stop for sights and sustenance along seven of Missouri’s most popular rivers for float trips.
They range from creamy and mayonnaise-based to tangy and mustardy
It’s no secret that Missouri and Kansas are known for serving some of the country’s best ‘cue. Cities have their own specialties – burnt ends in Kansas City, pork steaks in St. Louis – but no matter your location, most barbecue joints have at least one menu item in common: pulled pork sandwi…
This weekend, you can sip on Negronis, rosé or Pilsners, or enjoy a traditional Filipino Kamayan feast.
Look for favorites like chicken mini chimis and burnt-end quesadillas alongside new dishes like jalapeño crab cakes and pork empanadas.
Vaughn Good's restaurant will feature a natural wine list, seasonal cocktails and farm-forward fare.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The brewery is celebrating its 30th anniversary with a community-based fundraiser.
The self-guided walking tour spotlights the neighborhood's family-run Mexican and Central American restaurants.
Atomic Provisions will feature Atomic Cowboy, The Denver Biscuit Co., Fat Sully's and Frozen Gold.
This weekend, you can party on the patio with your pup, explore the world of rosé or learn about all things fermentation.
Look for beer-flavored ice cream, ice cream nachos and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
