top story
The cozy, speakeasy-style lounge is also available for private events.
top story
Celebrate all things Irish, sip rare whiskeys or drink beers in a botanical garden.
top story
The full restaurant serves poke bowls, Korean fried chicken, flatbreads and more.
The shop will feature Yoli’s original corn tortillas and tamales, in addition to other local products.
top story
The flavors are available for a limited time.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
featured
This month, Kansas Citians looking for new hot spots can indulge in enormous chicken biscuits, specialty Latinx coffee drinks or even the national dish of Burma.
top story
The two new flavors will be available year-round.
featured
The beloved Scandinavian restaurant will close its doors next month.
Trending now
-
Syrian Refugee Mawda Altayan Has Found Community in St. Louis Through Her Food
-
The Clubhouse Experience Opens in Downtown Kansas City, Featuring a Restaurant, Bar and Simulated Sports Games
-
Three Springfield Chefs Compete in the World’s Largest Food Competition This Week
-
Small Circle Downsizes Cookbooks Into Recipe Storybooks from Top St. Louis Chefs
-
Charred Crust Now Open in Clayton, Serving Sourdough Crust Pizza, Housemade Pasta and More For Lunch
top story
The Brewers Association awarded 318 medals to 283 breweries across the U.S. at this year's festival.
Celebrate National Taco Day with free tacos, enjoy beer and pretzels at Kansas City's largest Oktoberfest or feast on grilled cheese sandwiches.
top story
The menu includes ceviche, smoked tuna tip, whole fish and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The restaurant is designed to pull in a broad, sports- and beer-loving audience.
top story
September brought Kansas City diners a ton of variety in its new restaurants and bars.
The new concept will be located inside the popular German restaurant in Kansas City.
top story
The taproom offers 31 flavors of kombucha on tap.
It ranks as one of the tastiest, healthiest snacks to grab.
Don't let the gas station fool you. Inside, there is some of the best Mediterranean food in town.
This new food truck specializes in koshary, the national dish of Egypt.
Falafel and shawarma are now fast-casual staples that are easier to find than ever.
Between Quivira Road and Monrovia Street in Lenexa, Kansas, right on 87th Street Parkway, sits a strip mall with no name. Although it’s easy to miss from the road, that would be a shame, as it is home to four independently-owned Middle Eastern food destinations. Each business contributes to …
This sweet spot may specialize in Middle Eastern desserts and pastries, but it also offers house made gelato and ice cream.
The menu is divided into appetizers, salads, sandwiches and platters.
top story
Join acclaimed chef Lidia Bastianich for a fundraiser at the BoysGrow Farm, enjoy a state fair in the heart of the Crossroads or sip on wines made with native grapes.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
top story
The menu includes a crab tartine, fried eggplant and beef filet.
It's a good weekend for beer-lovers.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
top story
Developed by 1900 Barker's Taylor Petrehn, the menu includes a fried chicken sandwich and chicken and waffles.
The new sauce incorporates the flagship Boulevard Wheat.
The restaurant specializes in the traditional unleavened flatbread, plus chicken curry, butter chicken and more.
The annual American Royal World Series of Barbecue is back, plus beer and wine festivals, and even a wine and pie pairing class.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Diners looking for new options this month should start in the Crossroads, which boasts three new burger-centric options, one of which is vegan. Then, head down to Brookside, where chef Carlos Falcon’s much-anticipated Sayachi Sushi and Oyster bar offers customers an authentic Edomae-style su…
The block party features Mediterranean food from the food truck along with deals from neighborhood business.
The second location offers the brand's popular Dutch crunch sandwiches.
From Greek food to tea to wine, this weekend offers several festival for food- and drink-lovers to explore.
Offerings include the much-loved beet burger, plus soy-based hot dogs, fries and plantains.
The new concept from Carlos Falcon and Sayaka Gushi Falcon is changing the sushi game in Kansas City.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Kansas Citians welcomed back the much-loved Charlie Hooper’s this month, and got a new Shake Shack.
featured
The menu will feature the celebrity chef's take on traditional American steakhouse dishes.
On Thu., Aug. 22, we celebrated the winners and runners up of our annual Feast 50 readers' choice awards with a big bash in Kansas City! Over 400 guests sipped on local beer, wine and spirits and noshed on bites from the city's best restaurants, barbecue joints, food trucks, ice cream shops …
Celebrate the long weekend with the annual Kansas City Irish Fest, a pig roast or Port Fonda's beloved festival celebrating New Mexican Hatch chiles.
featured
In honor of the five-year anniversary of Feast's regional expansion across the state, we invited our Kansas City writers and photographers along with local chefs, bartenders, brewers and winemakers to join us for a happy hour at Lifted Spirits distillery in the Crossroads on Wed., Aug. 21. W…
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Participating breweries include Boulevard Brewing Co., Earthbound Beer, Casual Animal Brewing Co., Crane Brewing, Stockyards Brewing Co. and more.
Head to the Kemper Museum for a special dinner, learn how to blend wine or try several unique beers brewed in collaboration by 20 Kansas City craft breweries.
The housemade pasta dishes continue to steal the show at the new incarnation of Plate.
Is there a better or more satisfying on-the-go snack than beef jerky?
Greg Judy and his wife, Jan, mimic what happens in nature to better the land, water and animals on their farm, located 24 miles northwest of Columbia.
Steak and seafood pair perfectly on the menu at chef Anita Moore’s new concept.
Retired U.S. Army ranger Patrick Montgomery and a crew of fellow veterans are raising Wagyu cattle at the local ranch.
In Sweet Springs, Hemme Brothers Creamery produces German-style quark, cheese curds, Cheddar and mozzarella.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
After 18 years in the same location, the beloved steakhouse has a new home.
When Steven Jennings started Sustained Juice, his raw, organic cold-pressed juice business in 2015, Kansas City was thirsty for his delicious and exotic vegetable and fruit juices that were delivered straight to their homes.
Learn how to cook with summer produce, explore the best international food Kansas City has to offer or get a taste of the historic French Bottoms.
The burgers are infused with beer to make them juicier and more flavorful than most.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The menu also includes butter bean hummus, ancho corn dip, a BLT salad and more.
From cutting-edge coffee spots in the Crossroads to a classic steakhouse on the Plaza and a German beer haus in south Leawood, diners in Kansas City have a range of exciting new options to sample.
This weekend, a popular distillery hosts an old-school lemonade stand, a beer festival brings some of the city's best craft breweries together and a new monthly plant-based food festival kicks off.
Look for chorizo nachos, a Beef Crunchwrap, mushroom pozole and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
