This weekend, break out of the city and dine somewhere new.
Don't miss one of the trendiest spots in town, with a diverse menu of international flavors.
The historic diner also offers vegetarian and vegan items, including a portobello burger and avocado-hummus tacos.
The craft-beer industry in our region is growing bigger and stronger every day. New breweries are opening with increasing frequency, while well-established ones, both big and small, are expanding production and distribution at home and across the country.
Husband-and wife brewers Dave Alley and Cat Golden produce five brews year-round, plus a handful of seasonals and special releases.
Co-owner Jennifer West says the philosophy behind Rack House West is to make wine fun and accessible. “We reject mainstream rules and the notion that wine is an elusive luxury for only the elite."