Brad Beracha, partner of Baiku Sushi Lounge in the sleek Hotel Ignacio says the restaurant's concept focuses on the freshness of the fish, with a purist approach to sushi. We take a look at the distinct, flavorful dishes on offer at the new eatery, including nigiri, Tuna Tiradito, the Red Dragon roll and lobster dumplings, as well as a sake program designed by Monica Samuels, a well-known and respected sake professional.

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