Feast on St. Louis explores how St. Louis hotels and restaurants are keeping their guests safe during the COVID-19 pandemic. As part of this three-part series, we go behind the apron at Four Seasons St. Louis and it’s restaurant Cinder House to see how they keep the utmost safety standards in place, while continuing to serve up delicious experiences.
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The Four Seasons hotel in downtown St. Louis and its restaurant Cinder House are taking every precaution when it comes to providing a stress-free environment for guests to enjoy a meal or staycation. They have partnered with Johns Hopkins Medical Center to come up with a strategic plan to prioritize safety in their hotel and restaurant.