Make the most of pork loin with this recipe for walnut-raisin stuffed loin wrapped with paper-thin prosciutto.
This bourbon-ginger chocolate tart features a salty pretzel crust.
This shrub pairs beautifully with on-trend aged gin.
Use local rice to make an apricot-almond pilaf drizzled with tahini.
Make the most of your farmers' market haul with this super easy soup.
Making dumplings at home is easier than you think.
This recipe comes from chef Ferran Adrià's book The Family Meal.
This decadent caramel-filled chocolate cake is the perfect end to any meal.
These pot pies are filled with tender beef, carrots, onions, peas and, of course, beer.
Yogurt adds a signature tang to this rich chocolate cake.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Go East episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors, …
Watch Feast TV host Cat Neville make this recipe from start to finish in our Good Eggs episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Water World episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponso…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Coffee & Donuts episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to ou…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Go South episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors,…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Crushed episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors, …
Watch Feast TV host Cat Neville make this recipe from start to finish in our Wood Fired episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsor…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Fermented episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Frozen Assets episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our spon…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Great Grains episode.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Smoked episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors, w…
This seafood pasta brings the briny flavor of clams, the sweetness of shrimp and the heady aroma of saffron together with a rich and buttery cream sauce.
If you don’t have wild duck on hand, store-bought duck will be a fine substitute.
This classic Italian pie highlights the delicate flavors of greens, herbs and eggs, enriched by fresh and aged cheeses.
The recipe is so simple to make and extremely flavorful.
This recipe utilizes inexpensive staples typically found in food pantries and easily found at any grocery store.
Traditional cassoulet recipes can take up to three days to prepare, but this version delivers rich, smoky cassoulet flavor in a fraction of the time.
It's surprisingly easy to incorporate natural date sugar into your pastries at home.
Gravlax is very easy to make and the result is luxurious and would fit well on any celebratory table.
Chocolate Milk Stout from 4 Hands lands a distinct flavor to this dense, rich cake.
This method ensures that the walnut cruse adheres to the surface of the chops and the resulting pork is tender and flavorful.
Bread pudding doesn’t have to be sweet, and this savory version offers tremendous depth of flavor from the sausage, Gruyere and Parmigiano-Reggiano cheeses and escarole.
Watch Feast TV host Cat Neville make this recipe on location at L'Ecole Culinaire in our Midwest Fish episode.
Watch Feast TV host Cat Neville make this recipe on location at L'Ecole Culinaire in our Midwest Brewing episode.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Breakfast episode.
Watch Feast TV host Cat Neville make this recipe on location at L'Ecole Culinaire in our Craft Spirits episode.
Watch Feast TV host Cat Neville make this recipe on location at L'Ecole Culinaire in our Chocolate episode.
Watch Feast TV host Cat Neville make this recipe on location at L'Ecole Culinaire in our Midwest Fish episode.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Say Cheese episode.
Learn how to make Alabama-style white, South Carolina mustard and a Kansas City sweet tomato-based sauce.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Divine Local Wine episode.
Watch Feast TV host Cat Neville make this recipe on location at L'Ecole Culinaire in our Taste of Asia episode.
