Feast TV: October 2014 Episode
Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the Midwest region's most innovative culinarians through a fresh, insightful look at the local food scene.
In our October episode, we explore the richness of a Midwest autumn:
- Venture to Ava, Illinois, for a sip of Scratch Brewing’s deliciously unique forest foraged craft beers.
- Find out how brothers Adam and Jason Tilford are making their own masa out of a small factory on The Hill in St. Louis.
- Get a firsthand look at the making of Wood Hat’s one-of-a-kind locally sourced whiskeys and bourbons.
- Join us in the kitchen at Novel in Kansas City for a taste of chef Ryan Brazeal’s reimagined New American cuisine.
Pick up the recipe and ingredients at both St. Louis locations of Whole Foods Market (Brentwood and Town & Country).
Feast TV is presented by Missouri Wines with support from Whole Foods Market and Roth Living. Produced in partnership with Pounds Media.
As featured on
In October, Feast TV explores the richness of the Midwest autumn. From beer to bourbon, we meet some innovators across the entire region.
