Emmy-winning Feast TV brings Feast Magazine to life through in-depth segments on the stories and recipes found in each issue. Our monthly, half-hour program connects you to the Midwest region'€™s most innovative culinarians through a fresh, insightful look at the local food scene.

In our October episode, we explore the richness of a Midwest autumn:

- Venture to Ava, Illinois, for a sip of Scratch Brewing’s deliciously unique forest foraged craft beers.

- Find out how brothers Adam and Jason Tilford are making their own masa out of a small factory on The Hill in St. Louis.

- Get a firsthand look at the making of Wood Hat’s one-of-a-kind locally sourced whiskeys and bourbons.

- Join us in the kitchen at Novel in Kansas City for a taste of chef Ryan Brazeal’s reimagined New American cuisine.

Pick up the recipe and ingredients at both St. Louis locations of Whole Foods Market (Brentwood and Town & Country).

Feast TV is presented by Missouri Wines with support from Whole Foods Market and Roth Living. Produced in partnership with Pounds Media.

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