Food isn’t only grown on expansive farms in the country. Farms are an increasingly common sight in cities. In this episode of Feast TV, we explore urban farming in all of its forms. We head to a rooftop farm made possible through innovative architecture, visit a compact teaching farm carved out of an urban neighborhood and explore a fully off-the-grid farm where ideals and flavorful produce thrive. Veggie-forward cooking is taking center stage in kitchens across the country and host Cat Neville will show you a classic Italian pie that showcases farm-fresh greens and eggs.
- In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
- In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
- You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
- Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, IKEA, Kaldi's Coffee Roasting Co., Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.