In this episode, host Cat Neville explores two very different approaches to farming fish, one you’re familiar with and one you’re probably not. First, she heads to Rockbridge, Missouri, to test the waters at a decades-old trout farm where the fish are raised and the spring-fed streams are stocked for fishermen year-round. Then, she heads to Kansas City to see an innovative saltwater shrimp farm. The vast majority of the shrimp Americans eat is imported and an increasing number of entrepreneurs are cultivating them here at home in sustainable saltwater pools. Once the shrimp are harvested, Cat follows them to The Rieger to see how chef Howard Hannah prepares the local delicacy and then it’s off to her own kitchen to make a salt-baked freshwater trout.
In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Mondays at 9:30pm.
In Kansas City, watch Feast TV on KCPT (Channel 19) Saturdays at 5:30pm and Sundays at 7:30am.
You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Saturdays at 10am.
Feast TV airs in the southern Illinois region on WSIU (Channel 8) Mondays at 12:30pm.
Feast TV’s new season will air in the Springfield region on Ozarks Public Television. Check your local listings for airdates.
Check mylaketv.com to watch Feast TV in the Lake of the Ozarks area.
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, Kaldi's Coffee Roasting Co., Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.