Nothing’s more American than pizza. Except, maybe, Neapolitan pizza, and in this episode we head to Il Lazzarone, an Associazione Verace Pizza Napoletana-certified wood-fired pizza place that pulls blistering pies from the oven every 90 seconds. We’ll also get a taste of classic American pizza at Shakespeare’s and visit this iconic college hangout, which has been rated one of the best college-town restaurants in the country. We’ll also check out how frozen pizza is made at Dogtown Pizza, a company that hand-makes St. Louis-style pizza you can bake at home. In the kitchen, host Cat Neville will show you how to make ooey-gooey calzones with three different savory fillings.

  • Watch in St. Louis: Sat., July 9 and Sun., July 10 at 6:30pm
  • Watch in Kansas City: Sun., June 12 at 5:30pm
  • Watch in mid-Missouri: Sat., July 2 at 4:30pm and Thu., Aug. 4 at 8pm
  • Watch in Southern Illinois: Mon., June 6 at 12:30pm

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesWhole Foods MarketL'École CulinaireThe Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.

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