Grilled Sweet Gem Lettuce Salad with Bacon, Corn and Jalapeño

Grilled sweet gem lettuce salad with bacon, corn and jalapeño.

Join Schnucks Cooking School chef Amy Feese on Zoom at 4pm on Fri., June 25 to learn how to make the dishes on this month’s menu:

  • Grilled Sweet Gem Lettuce Salad with Bacon, Corn and Jalapeño
  • Grilled Strip Steak with Chimichurri Sauce
  • Saffron-Scented Quinoa Pilaf
  • Maduros (Fried Sweet Plantains)

This class spotlights some of the most delicious ingredients from Central and South America, as well as the flavor combinations and dishes they create. You might also get some new ideas for how to use your grill this summer. For more information on everything you’ll need for the virtual class – from cookware to ingredients – contact the cooking school directly.