The celebration included a festive cocktail kit for adults and access to an Irish-cooking and cocktail demo
In this class, you’ll learn how to use but also preserve seasonal vegetables so you can enjoy them for weeks to come.
In this class, you’ll learn how to use Korean ingredients such as kimchi and gochujang and explore the elements of more traditional Korean cuisine.
Our final installment of Virtual Vine features tastings of Missouri Vignoles. Our host is Doug Frost., who is one of three people in the world to hold the Master of Wine and Master Sommelier titles.
Join us for a cooking and cocktail demo featuring Mission Taco, el Jimador Tequila and Shorty Mix Gourmet Cookies.
True/False Film Festival 2021 will be an outdoor, communal celebration of resilience and the arts. Running from May 5 through 9, the fest will inhabit the 116-acre Stephens Lake Park for an in-person experience that maintains awareness of current circumstances, meets a need for shared joy and brings world-class nonfiction film, music and visual art to central Missouri.
In this class, you'll learn how to make chicken fricassee, rice pilaf, green beans almondine and brownies with dried cherry compote.
When: May 21-23, 2021Where: 317 W. Main St., Washington, MissouriCost: Free admission, wine tickets $12 to $30Tickets: downtownwashmo.org
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